/ Vegetable Soup
1 photo of Gazpacho Recipe
english cucumber, unpeeled
red bell peppers, seeded
extra virgin olive oil
How to Make Gazpacho
1Roughly chop cucumber, bell peppers, tomatoes and red onion into 1" cubes. Put each vegetable separately into a food processor and pulse until coarsely chopped. Do not over process.!
2After each vegetable is processed combine them in a large bowl and add garlic, tomato juice, vinegar, olive oil salt and pepper. Mix well and chill before serving.
3The longer the gazpacho sits, the more flavors develop. I make it two days ahead.
4Serve as a cold soup with tortilla chips.
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