Gail Charbonneau


Great on a hot day.


☆☆☆☆☆ 0 votes

30 Min
No-Cook or Other


  • 1
    english cucumber, unpeeled
  • 2
    red bell peppers, seeded
  • 4
    plum tomatoes
  • 1
    red onion
  • 3 clove
    garlic, minced
  • 3 c
    tomato juice
  • 1/4 c
    white wine vinegar
  • 1/4 c
    extra virgin olive oil
  • 1/2 Tbsp
    kosher salt
  • 1 tsp
    fresh round pepper

How to Make Gazpacho


  1. Roughly chop cucumber, bell peppers, tomatoes and red onion into 1" cubes. Put each vegetable separately into a food processor and pulse until coarsely chopped. Do not over process.!
  2. After each vegetable is processed combine them in a large bowl and add garlic, tomato juice, vinegar, olive oil salt and pepper. Mix well and chill before serving.
  3. The longer the gazpacho sits, the more flavors develop. I make it two days ahead.
  4. Serve as a cold soup with tortilla chips.

Printable Recipe Card

About Gazpacho

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy

Show 1 Comment & Review

17 Sundae Topping Ideas

17 Sundae Topping Ideas

There’s nothing better than indulging in a frozen treat on those hot summer days, but it’s time to step up your ice cream game. These delicious sundae toppings will change how you scream for ice cream. From homemade strawberry sauce to skillet peaches to pretzel bites, your taste buds will jump for joy when you […]

7 Summer Trifles

7 Summer Trifles

Who doesn’t love this lovely layered treat? Dating back to the 18th century, this is a tried and true summer dessert. Perfect for picnics, cookouts, and get-togethers, trifles are a delicious dessert that feed a crowd. Simple, gorgeous, and can be made ahead of time, trifles come in all shapes and sizes and flavors for […]

5 Stellar Ways To Make Tuna Salad

5 Stellar Ways To Make Tuna Salad

Gone are the days of boring tuna fish sandwiches we used to get in the school cafeteria. Nowadays, a tuna sandwich is still a great lunch option, but it’s loaded with flavor and anything but basic. Easy to make, we’re sharing five stellar ways to make homemade tuna salad.