garlic onion soup

Name: Garlic Onion Soup
Cook time: 40 min
Yield: 2
Cuisine: American
Ingredients: 3** - garlic, whole; 2** - yellow onions, chopped; - apple cider vinegar; 1 tablespoon(s) vegetable broth, powder; - nutritional yeast; 1/2 can(s) coconut milk; - soy sauce; 4 cup(s) water

3 Pinches

Victoria Fincher

Idyllwild, CA

Updated on Apr 3, 2018

Stephanie Lange's garlic onion soup recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :)

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prep time

cook time 40 Min

method Stove Top

yield 2 serving(s)

Ingredients

3** - garlic, whole
2** - yellow onions, chopped
- apple cider vinegar
1 tablespoon vegetable broth, powder
- nutritional yeast
1/2 can coconut milk
- soy sauce
4 cups water

How To Make garlic onion soup

Step 1

Cut tops off garlic & peel outer layer. Drizzle with oil (add salt & pepper if desired) and wrap in foil. Bake at 200 degrees for 35-40 minutes.

Step 2

Meanwhile, sautee onion in large sauce pan on low heat, until browned & soft (about 30 minutes).
Step 3

Add ACV, vegetable broth powder and yeast. Mix well.
Step 4

Add coconut milk, stirring until smooth. Add soy sauce and water. Increase heat to medium.
Step 5

Peel & chop garlic. Add to pot and stir. Serve.
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