Garlic Onion Soup

Garlic Onion Soup

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Victoria Fincher


Stephanie Lange's garlic onion soup recipe from her YouTube channel. I used the amounts she used in her video (as indicated by **) and since she very rarely uses measurements, unless specified, all other measurements are "to taste" :)


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40 Min
Stove Top


  • 3**
    garlic, whole
  • 2**
    yellow onions, chopped
  • ·
    apple cider vinegar
  • 1 Tbsp
    vegetable broth, powder
  • ·
    nutritional yeast
  • 1/2 can(s)
    coconut milk
  • ·
    soy sauce
  • 4 c

How to Make Garlic Onion Soup


  1. Cut tops off garlic & peel outer layer. Drizzle with oil (add salt & pepper if desired) and wrap in foil. Bake at 200 degrees for 35-40 minutes.
  2. Meanwhile, sautee onion in large sauce pan on low heat, until browned & soft (about 30 minutes).
  3. Add ACV, vegetable broth powder and yeast. Mix well.
  4. Add coconut milk, stirring until smooth. Add soy sauce and water. Increase heat to medium.
  5. Peel & chop garlic. Add to pot and stir. Serve.

Printable Recipe Card

About Garlic Onion Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy

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