garlic fennel bisque

Name: garlic fennel bisque
Prep time: 30 min
Cook time: 40 min
Yield: 14
Cuisine: French
Ingredients: 4 cup(s) water; 21/2 cup(s) half and half; 24 - garlic cloves, peeled and halved; 3 medium fennel bulbs, cut into 1/2 inch pieces; 2 tablespoon(s) chopped fennel fronds; 1/2 teaspoon(s) salt and pepper or to taste; 1/2 cup(s) pine nuts, toasted

(1 RATING)

20 Pinches

Wallace Hale

sikeston, MO

Updated on May 27, 2013

this is one fine recipe my mom used to make

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prep time 30 Min

cook time 40 Min

method Stove Top

yield 14 serving(s)

Ingredients

4 cups water
21/2 cups half and half
24 - garlic cloves, peeled and halved
3 medium fennel bulbs, cut into 1/2 inch pieces
2 tablespoons chopped fennel fronds
1/2 teaspoon salt and pepper or to taste
1/2 cup pine nuts, toasted

How To Make garlic fennel bisque

Step 1

in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy
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