garlic fennel bisque

Ingredients For garlic fennel bisque

• 4 c

  water
• 21/2 c

  half and half
• 24

  garlic cloves, peeled and halved
• 3 md

  fennel bulbs, cut into 1/2 inch pieces
• 2 Tbsp

  chopped fennel fronds
• 1/2 tsp

  salt and pepper or to taste
• 1/2 c

  pine nuts, toasted