garlic fennel bisque

Garlic Fennel Bisque

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Wallace Hale


this is one fine recipe my mom used to make


★★★★★ 1 vote

30 Min
40 Min
Stove Top


  • 4 c
  • 21/2 c
    half and half
  • 24
    garlic cloves, peeled and halved
  • 3 medium
    fennel bulbs, cut into 1/2 inch pieces
  • 2 Tbsp
    chopped fennel fronds
  • 1/2 tsp
    salt and pepper or to taste
  • 1/2 c
    pine nuts, toasted

How to Make garlic fennel bisque


  1. in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy

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About garlic fennel bisque

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy

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