garlic fennel bisque
Ingredients
- 4 c
- water
- 21/2 c
- half and half
- 24
- garlic cloves, peeled and halved
- 3 medium
- fennel bulbs, cut into 1/2 inch pieces
- 2 Tbsp
- chopped fennel fronds
- 1/2 tsp
- salt and pepper or to taste
- 1/2 c
- pine nuts, toasted
How to Make garlic fennel bisque
- 1in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy
About garlic fennel bisque
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy
