garlic fennel bisque

Name: garlic fennel bisque
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 14
Cuisine: French
Ingredients: 4 c water; 21/2 c half and half; 24 garlic cloves, peeled and halved; 3 medium fennel bulbs, cut into 1/2 inch pieces; 2 Tbsp chopped fennel fronds; 1/2 tsp salt and pepper or to taste; 1/2 c pine nuts, toasted

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By Wallace Hale
@katcat

this is one fine recipe my mom used to make

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

30 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

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4 c

water
21/2 c

half and half
24

garlic cloves, peeled and halved
3 medium

fennel bulbs, cut into 1/2 inch pieces
2 Tbsp

chopped fennel fronds
1/2 tsp

salt and pepper or to taste
1/2 c

pine nuts, toasted

How to Make garlic fennel bisque

Step-by-Step

in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy

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