garlic fennel bisque

Garlic Fennel Bisque Recipe

No Photo

Have you made this?

 Share your own photo!

Wallace Hale


this is one fine recipe my mom used to make


★★★★★ 1 vote

30 Min
40 Min
Stove Top


Add to Grocery List

  • 4 c
  • 21/2 c
    half and half
  • 24
    garlic cloves, peeled and halved
  • 3 medium
    fennel bulbs, cut into 1/2 inch pieces
  • 2 Tbsp
    chopped fennel fronds
  • 1/2 tsp
    salt and pepper or to taste
  • 1/2 c
    pine nuts, toasted

How to Make garlic fennel bisque


  1. in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy

Printable Recipe Card

About garlic fennel bisque

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy

Show 3 Comments & Reviews

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...

Hearty Cabbage Recipes For Your Next Meal

Hearty Cabbage Recipes for Your Next Meal

Kitchen Crew

Sauteed or steamed, I love cabbage. It's a great source of vitamins B and C and potassium. Cabbage is an unsung hero in my mind and gets a bad rap....

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.