garlic fennel bisque

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

this is one fine recipe my mom used to make

★★★★★ 1 Review
serves 14
prep time 30 Min
cook time 40 Min
method Stove Top

Ingredients For garlic fennel bisque

  • 4 c
    water
  • 21/2 c
    half and half
  • 24
    garlic cloves, peeled and halved
  • 3 md
    fennel bulbs, cut into 1/2 inch pieces
  • 2 Tbsp
    chopped fennel fronds
  • 1/2 tsp
    salt and pepper or to taste
  • 1/2 c
    pine nuts, toasted

How To Make garlic fennel bisque

  • 1
    in a dutch oven, bring the water, cream and garlic to boil. reduce heat cover and simmer for 15 min or until garlic is soft. add fennel and fennel fronds, cover and simmer 15 minutes longer or until the fennel is soft. cool slightly. in a blender process soup in batches until blended. return all to pan. season with salt and pepper; heat through. sprinkle each serving with pine nuts. yummy
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