garden vegetable soup
(2 ratings)
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This was originally from a weight watchers book and was so good it ended up in the family book. So yummy and chunky.
(2 ratings)
yield
6 -8
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For garden vegetable soup
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2/3 ccarrot, sliced
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1/2 conions, diced
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2 clovegarlic, minced
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3 cfat-free broth (beef, chicken, veggi)
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1 1/2 ccabbage, shredded
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1/2 cgreen beans, fresh
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1 Tbsptomato paste
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1/2 tspbasil, dried
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1/4 tsporegano, dried
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1/4 tspsalt
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1/2 czucchini, diced
How To Make garden vegetable soup
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1Spray a large saucepan with nonstick cooking spray, heat.
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2Saute' the carrot, onion, and garlic clove over low heat until softened, about 5 minutes.
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3Add broth, cabbage, beans, tomato paste, basil, oregano, and salt; bring to a boil.
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4Reduce heat; simmer, covered about 15 minutes or until beans are tender.
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5Stir in zucchini and heat 3-4 minutes.
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6Serve hot.
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Categories & Tags for Garden Vegetable Soup:
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