Garden Fresh Minestrone

Garden Fresh Minestrone Recipe

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Debbie Sue


A great way to use the zucchini, tomatoes, and green beans from your garden!
So fresh and good!


★★★★★ 1 vote

4 to 6
15 Min
30 Min
Stove Top


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2 Tbsp
olive oil, light
1/2 c
celery, diced
1 c
onion, diced
medium size garlic cloves, minced
8 c
chicken stock
1/2 tsp
dried thyme
bay leaf
1 tsp
2 c
zucchini, diced
3/4 c
green beans, cut
roma tomatoes, diced
1/2 c
navy beans, cooked
1/2 c
small dry pasta
freshly grated parmesan cheese

How to Make Garden Fresh Minestrone


  • 1In a large pot, sauté celery and onion in olive oil. Cook until softened, add garlic and cook for another minute.
  • 2Now add chicken stock, salt, thyme and bay leaf. Bring to a simmer, and add the rest of your vegetables, beans, and pasta.
  • 3Bring back up to a simmer, and cook until the vegetables are tender, and the pasta is cooked, about 10 to 12 minutes.
  • 4Remove bay leaf and serve. Garnish with freshly grated Parmesan cheese.

Printable Recipe Card

About Garden Fresh Minestrone

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy

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