Fresh Broccoli Cream Soup

Sarah Farrand


This fresh,creamy broccoli soup is one of our family's favorites. It is surprisingly light and full of flavor!


★★★★★ 1 vote

15 Min
35 Min
Stove Top


  • 4 c
    chopped fresh broccoli florets
  • 1 c
    chopped celery
  • 1 c
    chopped carrots
  • 1/2
    onion, chopped
  • 6 Tbsp
    unsalted butter
  • 6 Tbsp
    all purpose flour
  • 3 c
    vegetable broth
  • 2 c
    whole milk
  • 1 tsp
    dry parsley (or 1 tbsp fresh chopped)
  • 1/2 tsp
    onion powder
  • 1/2 tsp
    garlic powder
  • 1 tsp
  • 1/2 tsp

How to Make Fresh Broccoli Cream Soup


  1. Boil 2 cups of water in a pot. Add the broccoli, carrots, and celery. Cook 3-5 minutes, then drain and set aside.
  2. In the same pot, saute the onion in butter until tender. Whisk in flour to form a paste. Gradually add in the milk and broth, whisking to combine. Bring to a boil, stirring for 1 minute. Add the vegetables and remaining ingredients. Reduce heat and simmer, covered, 20-30 minutes until the vegetables are tender.
  3. Serve the soup with shredded cheddar cheese and crackers or bread.

Printable Recipe Card

About Fresh Broccoli Cream Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids

Show 2 Comments & Reviews

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