French Cabbage Soup

French Cabbage Soup Recipe

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Wallace Hale

By
@katcat

this is my version and it sure is good year round

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Method:
Stove Top

Ingredients

1 large
head cabbage cored and chopped bite size
5 large
boiling potates quartered and cleaned
5 large
turnips cleaned peeled quartered
1 stick
butter
salt and pepper
11/2 c
half and half milk
2 clove
garlic minced

Step-By-Step

1in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.
2cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice

About French Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy