french cabbage soup

Name: French Cabbage Soup
Prep time: 15 min
Yield: 6
Cuisine: French
Ingredients: 1 large head cabbage cored and chopped bite size; 5 large boiling potates quartered and cleaned; 5 large turnips cleaned peeled quartered; 1 stick(s) butter; - salt and pepper; 11/2 cup(s) half and half milk; 2 clove(s) garlic minced

(1 RATING)

54 Pinches

Wallace Hale

sikeston, MO

Updated on Jun 24, 2013

this is my version and it sure is good year round

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prep time 15 Min

cook time

method Stove Top

yield 6 serving(s)

Ingredients

1 large head cabbage cored and chopped bite size
5 large boiling potates quartered and cleaned
5 large turnips cleaned peeled quartered
1 stick butter
- salt and pepper
11/2 cups half and half milk
2 cloves garlic minced

How To Make french cabbage soup

Step 1

in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.

Step 2

cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice
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