French Cabbage Soup

French Cabbage Soup Recipe

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Wallace Hale


this is my version and it sure is good year round


★★★★★ 1 vote

15 Min
Stove Top


  • 1 large
    head cabbage cored and chopped bite size
  • 5 large
    boiling potates quartered and cleaned
  • 5 large
    turnips cleaned peeled quartered
  • 1 stick
  • ·
    salt and pepper
  • 11/2 c
    half and half milk
  • 2 clove
    garlic minced

How to Make French Cabbage Soup


  1. in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.
  2. cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice

Printable Recipe Card

About French Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy

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