French Cabbage Soup

French Cabbage Soup Recipe

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Wallace Hale


this is my version and it sure is good year round


★★★★★ 1 vote

15 Min
Stove Top


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  • 1 large
    head cabbage cored and chopped bite size
  • 5 large
    boiling potates quartered and cleaned
  • 5 large
    turnips cleaned peeled quartered
  • 1 stick
  • ·
    salt and pepper
  • 11/2 c
    half and half milk
  • 2 clove
    garlic minced

How to Make French Cabbage Soup


  1. in a lrg pot, place your cabbage, potatoes, turnips. cover them with water to a 1/2 inch above the vegtables. add your butter, salt and peper and garlic.
  2. cook to boiling then turn down to a simmer. cook till vegtables are tender about 45 min to simmer. when vegtables are tender add your half and half and simmer 10 min more serve hot with crackers of choice

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About French Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: French
Dietary Needs: Vegetarian
Other Tag: Healthy

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