1Melt butter in lg dutch oven, over medium heat. Add onion and saute until tender. Add sage, curry powder and nutmeg, cook, stirring for 30 seconds. Stir in flour, cook 30 seconds. Add broth, tomato paste and salt. Whisking the whole time. Stir in cubed pumpkin and apples. Bring to a boil, cover, reduce heat and simmer 25 min, or until pumpkin is tender. Stir occasionally. Remove from heat. Place ingredients in a blender and blend until smooth. Return ingredients to pot. Add milk and heat through. Garnish w/ dried sage.