Fall Vegetable soup

Fall Vegetable Soup Recipe

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Maria Kenner


Fall is here and for me that means soup...I could eat it every day with a loaf of crusty bread or fresh baked biscuits this is a winner!

★★★★★ 1 vote
30 Min
7 Hr


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smoked ham shank
2 Tbsp
olive oil
large onions, chopped
leeks, diced
white turnip, peeled and diced
rutabaga, peeled and diced
stalks of celery, chopped
large carrots, peeled and sliced
1 c
split peas, washed and drained
14 oz
can chopped tomatoes
4 c
vegetable broth
salt and pepper

How to Make Fall Vegetable soup


  • 1Heat the oil in an extra large pot.
    Add the onions and cook until opaque.
  • 2Add leeks and cook for about 2-3 minutes.
  • 3Add the turnip, rutabaga, celery, carrots, then cook, stirring for about 5 more minutes.
  • 4Stir in the split peas, tomatoes, vegetable stock, and parsley.
  • 5Bring to a boil.
    Once the soup is boiling, turn it off, and carefully pour it into a large slow cooker. Add the ham shank.
  • 6Cook on low for 6-9 hours until the veggies are tender.
  • 7Remove the ham shank from the cooker and let it cool a bit. Pull the meat off carefully and return it to the cooker...Be careful because this stays hot a long time!
  • 8add salt and pepper to taste!

Printable Recipe Card

About Fall Vegetable soup

Course/Dish: Vegetable Soup
Other Tag: Healthy

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