Fall Vegetable soup

Fall Vegetable Soup

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Maria Kenner

By
@mkenner515

Fall is here and for me that means soup...I could eat it every day with a loaf of crusty bread or fresh baked biscuits this is a winner!

Rating:

★★★★★ 1 vote

Serves:
depends
Prep:
30 Min
Cook:
7 Hr

Ingredients

  • 1
    smoked ham shank
  • 2 Tbsp
    olive oil
  • 2
    large onions, chopped
  • 2
    leeks, diced
  • 1
    white turnip, peeled and diced
  • 1
    rutabaga, peeled and diced
  • 2
    stalks of celery, chopped
  • 2
    large carrots, peeled and sliced
  • 1 c
    split peas, washed and drained
  • 14 oz
    can chopped tomatoes
  • 4 c
    vegetable broth
  • ·
    salt and pepper

How to Make Fall Vegetable soup

Step-by-Step

  1. Heat the oil in an extra large pot.
    Add the onions and cook until opaque.
  2. Add leeks and cook for about 2-3 minutes.
  3. Add the turnip, rutabaga, celery, carrots, then cook, stirring for about 5 more minutes.
  4. Stir in the split peas, tomatoes, vegetable stock, and parsley.
  5. Bring to a boil.
    Once the soup is boiling, turn it off, and carefully pour it into a large slow cooker. Add the ham shank.
  6. Cook on low for 6-9 hours until the veggies are tender.
  7. Remove the ham shank from the cooker and let it cool a bit. Pull the meat off carefully and return it to the cooker...Be careful because this stays hot a long time!
  8. add salt and pepper to taste!

Printable Recipe Card

About Fall Vegetable soup

Course/Dish: Vegetable Soup
Other Tag: Healthy




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