ellen's all-day potato soup

Name: ELLEN'S ALL-DAY POTATO SOUP
Prep time: 15 min
Cook time: 10 h
Yield: 4
Cuisine: American
Ingredients: 6 medium potatoes, peeled and diced; 2 medium onions, chopped; 1 large carrot, sliced thin; 1 - celery stalk, liced thin; 1 tablespoon(s) parsley flakes; 1 tablespoon(s) salt; 1/8 teaspoon(s) pepper; 2 tablespoon(s) butter; 1 can(s) (13 oz.) evaporated milk; 5 cup(s) water

(1 RATING)

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Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 11, 2013

Found this very simple recipe for potato soup one day when I was looking to use up some veggies. It's been changed here and there to my liking, and I hope yours too. Photo: Meatlessmealsformeateaters.com

Rate

prep time 15 Min

cook time 10 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

6 medium potatoes, peeled and diced
2 medium onions, chopped
1 large carrot, sliced thin
1 - celery stalk, liced thin
1 tablespoon parsley flakes
1 tablespoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 can (13 oz.) evaporated milk
5 cups water

How To Make ellen's all-day potato soup

Step 1

Place all ingredients, except milk, in crockpot. Cover and cook on low for 10-12 hours, or on high for 3-4 hours.

Step 2

At the beginning of the last hour, stir in the milk.
Step 3

NOTE: You may add 1 or 2 cloves of garlic if you so desire. You may also add cheese, bacon bits, any number of things, but this is a simple recipe that you can throw together quickly in the morning and forget.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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