ELLEN'S ALL-DAY POTATO SOUP
6 mediumpotatoes, peeled and diced
2 mediumonions, chopped
1 largecarrot, sliced thin
1celery stalk, liced thin
1 Tbspparsley flakes
1 can(s)(13 oz.) evaporated milk
How to Make ELLEN'S ALL-DAY POTATO SOUP
- Place all ingredients, except milk, in crockpot. Cover and cook on low for 10-12 hours, or on high for 3-4 hours.
- At the beginning of the last hour, stir in the milk.
- NOTE: You may add 1 or 2 cloves of garlic if you so desire. You may also add cheese, bacon bits, any number of things, but this is a simple recipe that you can throw together quickly in the morning and forget.