Elaine's Carrot Ginger Soup

Name: Elaine's Carrot Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 15 carrots, large dice; 1 celery stalk, large dice; 1 onion, large dice; 1 Tbsp fresh ginger, minced; juice of one orange; 4 c broth or water; 1 Tbsp butter; salt and pepper to taste

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By Elaine Douglas
@BreadandSoupLady

Winter is coming, this dish will warm your insides and give you a Vitamin C boost.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

15

carrots, large dice
1

celery stalk, large dice
1

onion, large dice
1 Tbsp

fresh ginger, minced
·

juice of one orange
4 c

broth or water
1 Tbsp

butter
·

salt and pepper to taste
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How to Make Elaine's Carrot Ginger Soup

Step-by-Step

In a small amount of oil, sweat celery and onion until translucent. Add carrots and continue to sweat.
Add ginger, orange juice, and broth (or water); simmer until carrots are very tender.
Puree, and pass through mesh strainer. Season to taste, finish with a pat of butter, serve.

Printable Recipe Card

About Elaine's Carrot Ginger Soup

Course/Dish: Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Diabetic Gluten-Free Dairy Free

Other Tags: For Kids Healthy

Hashtag: #comfort-food

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