Elaine's Carrot Ginger Soup
By
Elaine Douglas
@BreadandSoupLady
5
Winter is coming, this dish will warm your insides and give you a Vitamin C boost.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
15carrots, large dice
-
1celery stalk, large dice
-
1onion, large dice
-
1 Tbspfresh ginger, minced
-
·juice of one orange
-
4 cbroth or water
-
1 Tbspbutter
-
·salt and pepper to taste
How to Make Elaine's Carrot Ginger Soup
- In a small amount of oil, sweat celery and onion until translucent. Add carrots and continue to sweat.
- Add ginger, orange juice, and broth (or water); simmer until carrots are very tender.
- Puree, and pass through mesh strainer. Season to taste, finish with a pat of butter, serve.
About Elaine's Carrot Ginger Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #comfort-food
