easy vegetable soup!!

Name: EASY VEGETABLE SOUP!!
Prep time: 10 min
Cook time: 45 min
Yield: 3
Cuisine: American
Ingredients: 16 ounce(s) frozen mixed vegetables; 1-1/2 cup(s) hot water; 1 chicken bouillon cube, dissolved; 1/2 ripe tomato, sliced and chopped, optional; 1 teaspoon(s) salt or to taste; 1 teaspoon(s) pepper or to taste; 1/2 teaspoon(s) cayenne pepper, optional

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Bobby (*_*)

Monticello, KY

Updated on Feb 21, 2020

I wanted something quick and easy to fix for lunch. Went to freeze and removed a package of frozen mixed vegetables. Got a bouillon and water and place in a saucepan. Had a tomato left from breakfast, cut that up with salt and pepper to taste. I had to have some cayenne to make it a little spicy for my taste. Got a sleeve of saltine crackers and soft butter, and PRESTO ready to eat!!!

Rate

prep time 10 Min

cook time 45 Min

method Stove Top

yield 3 to 4

Ingredients

16 ounces frozen mixed vegetables
1-1/2 cup hot water
1 chicken bouillon cube, dissolved
1/2 ripe tomato, sliced and chopped, optional
1 teaspoon salt or to taste
1 teaspoon pepper or to taste
1/2 teaspoon cayenne pepper, optional

How To Make easy vegetable soup!!

Step 1

In a medium size saucepan, heat water over medium heat. Take chicken bouillon add to water and dissolved.

Step 2

Add frozen mixed vegetables, tomato (optional), salt and pepper to taste. (I used cayenne but that is optional.)
Step 3

Bring to a boil, turn down to a simmer (low), and simmer for 45 minutes or until vegetables are tender. I sleeve of crackers and butter would go good with soup!!! ENJOY!!!
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