Easy Potato Soup

Easy Potato Soup Recipe

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shirley hall-ramsey


September is grandparents month, I's not a grandmother but i am an aunt/g-aunt so sat back and get ready for fall cooking!! To me every cook should have a crock pot or two.


★★★★★ 1 vote

30 Min
7 Hr
Slow Cooker Crock Pot


  • 6 c
    potatoes, peeled, diced, cooked
  • 5 c
  • 2 c
    onion, diced
  • 1/2 c
    celery, diced (optional)
  • 1/2 c
    carrots, diced (optional)
  • 1/4 c
    margarine or butter
  • 4 tsp
    chicken bouillon granules
  • 2 tsp
  • 1/4 tsp
  • 12 oz
    can evaporated milk
  • 3 Tbsp
    parsley, fresh chopped
  • 8 oz
    cheddar or colby cheese, shredded

How to Make Easy Potato Soup


  1. combine all ingreds., except milk, parsley, and cheese in slow cooker.
  2. cover, cook on high 7-8 hrs, til veggies are tender. stir in milk and parsley. stir in cheese til it melts-heat thoroughly.
  3. when i get ready to serve this i top each bowl with crunmled bacon and serve with garlic biscuits.

Printable Recipe Card

About Easy Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Potatoes
Regional Style: American

Show 2 Comments & Reviews

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