easy potato soup

Name: Easy Potato Soup
Prep time: 30 min
Cook time: 7 h
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) potatoes, peeled, diced, cooked; 5 cup(s) water; 2 cup(s) onion, diced; 1/2 cup(s) celery, diced (optional); 1/2 cup(s) carrots, diced (optional); 1/4 cup(s) margarine or butter; 4 teaspoon(s) chicken bouillon granules; 2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 12 ounce(s) can evaporated milk; 3 tablespoon(s) parsley, fresh chopped; 8 ounce(s) cheddar or colby cheese, shredded

(1 RATING)

65 Pinches

shirley hall-ramsey

Hall, KY

Updated on Sep 6, 2011

September is grandparents month, I's not a grandmother but i am an aunt/g-aunt so sat back and get ready for fall cooking!! To me every cook should have a crock pot or two.

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prep time 30 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield 6-8 serving(s)

Ingredients

6 cups potatoes, peeled, diced, cooked
5 cups water
2 cups onion, diced
1/2 cup celery, diced (optional)
1/2 cup carrots, diced (optional)
1/4 cup margarine or butter
4 teaspoons chicken bouillon granules
2 teaspoons salt
1/4 teaspoon pepper
12 ounces can evaporated milk
3 tablespoons parsley, fresh chopped
8 ounces cheddar or colby cheese, shredded

How To Make easy potato soup

Step 1

combine all ingreds., except milk, parsley, and cheese in slow cooker.

Step 2

cover, cook on high 7-8 hrs, til veggies are tender. stir in milk and parsley. stir in cheese til it melts-heat thoroughly.
Step 3

when i get ready to serve this i top each bowl with crunmled bacon and serve with garlic biscuits.
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