Easy macaroni and cheese soup

Easy Macaroni And Cheese Soup

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sherry monfils


Everyone loves this cheesy soup, but especially children, and so easy to make.


★★★★★ 1 vote

15 Min
15 Min


  • 2-1/2 c
    lower-sodium chicken broth
  • 1
    10 oz pkg frozen mixed veggies, thawed
  • 1 pkg
    favorite macaroni and cheese mix
  • 1 tsp
  • 1/2 tsp
  • 4 c
    1% milk
  • 1 c
    reduced-fat, shredded sharp cheddar cheese

How to Make Easy macaroni and cheese soup


  1. In lg soup pot, bring broth to a boil over high heat. Stir in veggies, macaroni, ( reserving cheese packet,) salt and pepper.
  2. Return to boil and cook 5 mins. Stir occasionally. Add remaining ingredients, including cheese packet. Reduce heat to medium. Cover loosely and simmer for 10 mins, stirring occasionally.
  3. Serve hot w/ buttered crackers, like Ritz crackers, yummy!

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