easy macaroni and cheese soup

Name: Easy macaroni and cheese soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 2-1/2 cup(s) lower-sodium chicken broth; 1 - 10 oz pkg frozen mixed veggies, thawed; 1 package(s) favorite macaroni and cheese mix; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 4 cup(s) 1% milk; 1 cup(s) reduced-fat, shredded sharp cheddar cheese

(1 RATING)

59 Pinches

sherry monfils

worcester, MA

Updated on Oct 17, 2012

Everyone loves this cheesy soup, but especially children, and so easy to make.

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prep time 15 Min

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

2-1/2 cup lower-sodium chicken broth
1 - 10 oz pkg frozen mixed veggies, thawed
1 package favorite macaroni and cheese mix
1 teaspoon salt
1/2 teaspoon pepper
4 cups 1% milk
1 cup reduced-fat, shredded sharp cheddar cheese

How To Make easy macaroni and cheese soup

Step 1

In lg soup pot, bring broth to a boil over high heat. Stir in veggies, macaroni, ( reserving cheese packet,) salt and pepper.

Step 2

Return to boil and cook 5 mins. Stir occasionally. Add remaining ingredients, including cheese packet. Reduce heat to medium. Cover loosely and simmer for 10 mins, stirring occasionally.
Step 3

Serve hot w/ buttered crackers, like Ritz crackers, yummy!
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