easy italian zucchini crock pot soup

Name: Easy Italian Zucchini Crock Pot Soup
Prep time: 15 min
Cook time: 4 h
Yield: 12
Cuisine: Italian
Ingredients: 2 can(s) (14 & 1/2 ounces) diced italian tomatoes, undrained; 2 can(s) (10 & 1/2 ounces) condensed beef broth/beef consomme , undiluted; 1 package(s) (16 ounces) sliced mushrooms; 2 medium zucchini, thinly sliced; 2 medium green bell peppers, chopped; 1 large yellow onion, chopped; 1/2 cup(s) dry red wine; 2 tablespoon(s) dried italian seasoning; 2 tablespoon(s) dried parsley; 1 tablespoon(s) white sugar; 2 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) salt; 2 dash(es) garlic powder; - lots of shredded mozzarella cheese (optional) but recommended. melted cheese on top of hot soup; major yum factor!

(1 RATING)

111 Pinches 1 Photo

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Jul 11, 2013

Summer doesn't seem like soup weather but with the constant rain; soup sounded like a comfort food. Pulled out one of my favs. I used to take this to the office for gatherings. Just put all your ingredients in crockpot, plug in @ work and in 4 hours you will have co-workers waiting in line after smelling this all morning. This is a very fresh tasting and flavorful soup. Perfect for vegetarians. Recipe note: the shredded mozzarella on top of the hot soup... I can definitely recommend that! Serving suggestion: pair with hot, crusty Italian bread.

Rate

prep time 15 Min

cook time 4 Hr

method Slow Cooker Crock Pot

yield 12 hungry soup lovers

Ingredients

2 cans (14 & 1/2 ounces) diced italian tomatoes, undrained
2 cans (10 & 1/2 ounces) condensed beef broth/beef consomme , undiluted
1 package (16 ounces) sliced mushrooms
2 medium zucchini, thinly sliced
2 medium green bell peppers, chopped
1 large yellow onion, chopped
1/2 cup dry red wine
2 tablespoons dried italian seasoning
2 tablespoons dried parsley
1 tablespoon white sugar
2 tablespoons extra virgin olive oil
1 teaspoon salt
2 dashes garlic powder
- lots of shredded mozzarella cheese (optional) but recommended. melted cheese on top of hot soup; major yum factor!

How To Make easy italian zucchini crock pot soup

Step 1

Combine all ingredients, (EXCEPT olive oil, salt, and cheese) in slow cooker.

Step 2

Cook on LOW 8 hours or on HIGH 4 hours.
Step 3

Stir oil and salt into soup. Serve hot, garnished with cheese as desired.
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