Dixie Stampede Cream of Vegetable Soup

Danielle Matthews


We visited Dolly Parton's Dixie Stampede with our son and our in-laws in June and this was soooooo delicious, I had to get the recipe. It was a show stopper! ;)

I would consider this a side dish or appetizer but it's so delicious just to dunk biscuits or cornbread into! :)

★★★★★ 1 vote


3 Tbsp
margerine or unsalted butter
1/2 tsp
garlic powder
1/2 tsp
onion powder
1 tsp
corn syrup
3 Tbsp
all purpose flour
1/4 tsp
white pepper
1/2 tsp
1/2 c
chicken broth
1 1/2 c
3/4 c
finely chopped cooked vegetable (some people use diced canned potatoes and canned carrot slices diced very small, veg-all will work)
1 pt
half-and-half cream (some people use a heavy cream for a richer taste)
chopped fresh parsley

How to Make Dixie Stampede Cream of Vegetable Soup


  • 1In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
  • 2Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
  • 3Add half-and-half. Simmer until desired consistency. Stir constantly – do NOT bring to boil.
  • 4Garnish with chopped parsley and serve.

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About Dixie Stampede Cream of Vegetable Soup