Diana's Sausage Vegetable Soup

Diana's Sausage Vegetable Soup

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Diane Kay Kafka


I had some keibasa as a Christmas gift from Omaha steaks so I made this recipe. It turned out very creamy, not brothy.


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15 Min
8 Hr
Slow Cooker Crock Pot


  • 1 bag(s)
    frozen vegetables
  • 32 oz
    organic chicken broth
  • 1 pkg
    french onion soup mix
  • 1 can(s)
    stewed tomatoes 28 oz.
  • 2 tsp
    salt, kosher type
  • 1/2 tsp
    ground pepper
  • 2 Tbsp
    greek oregano
  • 1/2 lb
    kielbasa links, sliced thin in chunks
  • 1 1/3 c
    arborio rice

How to Make Diana's Sausage Vegetable Soup


  1. Defrost vegetables in microwave.
  2. Place all ingredients into a slow cooker.
  3. Cook on high for 2 hrs. Turn down heat to low and cook for another 6 hrs.
    Add a cup of water into pot one hour before serving if you don't like a thicker soup.

Printable Recipe Card

About Diana's Sausage Vegetable Soup

Course/Dish: Vegetable Soup
Main Ingredient: Pork
Regional Style: Eastern European
Dietary Needs: Low Fat Kosher Wheat Free
Other Tags: Quick & Easy Healthy
Hashtag: #original

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