diana's sausage vegetable soup

Name: Diana's Sausage Vegetable Soup
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: Eastern European
Ingredients: 1 bag(s) frozen vegetables; 32 ounce(s) organic chicken broth; 1 package(s) french onion soup mix; 1 can(s) stewed tomatoes 28 oz.; 2 teaspoon(s) salt, kosher type; 1/2 teaspoon(s) ground pepper; 2 tablespoon(s) greek oregano; 1/2 pound(s) kielbasa links, sliced thin in chunks; 1 1/3 cup(s) arborio rice

4 Pinches

Diane Kay Kafka

West Lafayette, IN

Updated on Feb 28, 2017

I had some keibasa as a Christmas gift from Omaha steaks so I made this recipe. It turned out very creamy, not brothy.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4-6 serving(s)

Ingredients

1 bag frozen vegetables
32 ounces organic chicken broth
1 package french onion soup mix
1 can stewed tomatoes 28 oz.
2 teaspoons salt, kosher type
1/2 teaspoon ground pepper
2 tablespoons greek oregano
1/2 pound kielbasa links, sliced thin in chunks
1 1/3 cups arborio rice

How To Make diana's sausage vegetable soup

Step 1

Defrost vegetables in microwave.

Step 2

Place all ingredients into a slow cooker.
Step 3

Cook on high for 2 hrs. Turn down heat to low and cook for another 6 hrs. Add a cup of water into pot one hour before serving if you don't like a thicker soup.
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