darsh's potato leek soup

Name: Darsh's Potato Leek Soup
Prep time: 45 min
Cook time: 7 h
Ingredients: 2 1/2 pound(s) potatoes; 1 large leek; 1 can(s) Great Northern beans; 32 ounce(s) vegetable broth, unsalted; 1/2 teaspoon(s) rosemary, dried; 1/2 teaspoon(s) sage, dried; 1/2 teaspoon(s) thyme, dried; 1/2 teaspoon(s) garlic powder; To taste - salt and pepper; - sour cream, fat-free; or - greek yogurt; Optional - cheese, low fat

(2 RATINGS)

29 Pinches

Sue Huhn

Franklin, WI

Updated on Sep 27, 2012

A friend posted this on FB.

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prep time 45 Min

cook time 7 Hr

method ---

yield

Ingredients

2 1/2 pounds potatoes
1 large leek
1 can Great Northern beans
32 ounces vegetable broth, unsalted
1/2 teaspoon rosemary, dried
1/2 teaspoon sage, dried
1/2 teaspoon thyme, dried
1/2 teaspoon garlic powder
To taste salt and pepper
sour cream, fat-free
or greek yogurt
Optional cheese, low fat

How To Make darsh's potato leek soup

Step 1

Peel and slice potatoes.

Step 2

Slice the leek long ways and then separate and clean the layers. Cut off the dark green part of the leek and slice. Soften the leeks in a pan with a little butter or non stick cooking spray.
Step 3

Add everything to crock pot and cook on low for 7 hours.
Step 4

Serve with non fat greek yogurt or sour cream. You can also add a little low fat cheese if you like.
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