One day I had all this stuff in my refrigerator and pantry and I thought, "what can I make that is really healthy"? Well.... this is what I came up with. My husband loves it! It's a great soup any time of the year!
Chop all vegetables and saute in olive oil for about 5 to 8 minutes. Add chicken broth.
Then add lentils and water. Bring to a boil for one minute then simmer for 45 minutes to 1 hour.
While simmering for the last 15 minutes, add turkey, curry, turmeric, greens, and sea salt.
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