curious cuisiner's cheesy butternut squash soup

Name: Curious Cuisiner's Cheesy Butternut Squash Soup
Prep time: 30 min
Cook time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1 large - butternut squash, cleaned and cubed; 4-5 medium potatoes, cleaned and cubed; 1 1/2 large onions, diced; 3-4 - celery ribs, cleaned and sliced thinly; 1 quart(s) low-sodium chicken broth; 1 quart(s) low-sodium beef broth; 2 cup(s) cream or half & half; 1 1/2 cup(s) shredded sharp cheddar cheese; - salt and pepper to taste

(2 RATINGS)

40 Pinches

Dorene Kuck

The Villages, FL

Updated on Sep 18, 2012

Great to make while you are playing in the kitchen with something that needs your attention.You can throw most everything in the pot and let it simmer slowly to mush and come out with a tasty soup course.

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prep time 30 Min

cook time 1 Hr

method Stove Top

yield 12 as this is rich

Ingredients

1 large - butternut squash, cleaned and cubed
4-5 medium potatoes, cleaned and cubed
1 1/2 large onions, diced
3-4 - celery ribs, cleaned and sliced thinly
1 quart low-sodium chicken broth
1 quart low-sodium beef broth
2 cups cream or half & half
1 1/2 cups shredded sharp cheddar cheese
- salt and pepper to taste

How To Make curious cuisiner's cheesy butternut squash soup

Step 1

Place squash, potatoes, onions, celery and broths in big pot.Bring to a boil and reduce to simmer and let it go,stirring occ. until very soft.

Step 2

Puree and add the cream and then the cheese little by little stirring until melted.
Step 3

Taste and add salt and pepper as desired.
Step 4

Very nice if seved with a small dollop of sour cream on top.
Step 5

ENJOY!
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