Curious Cuisiner's Cheesy Butternut Squash Soup

Curious Cuisiner's Cheesy Butternut Squash Soup Recipe

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Dorene Kuck


Great to make while you are playing in the kitchen with something that needs your attention.You can throw most everything in the pot and let it simmer slowly to mush and come out with a tasty soup course.


★★★★★ 2 votes

12 as this is rich
30 Min
1 Hr
Stove Top


  • 1 large
    butternut squash, cleaned and cubed
  • 4-5 medium
    potatoes, cleaned and cubed
  • 1 1/2 large
    onions, diced
  • 3-4
    celery ribs, cleaned and sliced thinly
  • 1 qt
    low-sodium chicken broth
  • 1 qt
    low-sodium beef broth
  • 2 c
    cream or half & half
  • 1 1/2 c
    shredded sharp cheddar cheese
  • ·
    salt and pepper to taste

How to Make Curious Cuisiner's Cheesy Butternut Squash Soup


  1. Place squash, potatoes, onions, celery and broths in big pot.Bring to a boil and reduce to simmer and let it go,stirring occ. until very soft.
  2. Puree and add the cream and then the cheese little by little stirring until melted.
  3. Taste and add salt and pepper as desired.
  4. Very nice if seved with a small dollop of sour cream on top.
  5. ENJOY!

Printable Recipe Card

About Curious Cuisiner's Cheesy Butternut Squash Soup

Course/Dish: Cream Soups, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Heirloom

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