Crockpot Black Bean Stew

2
Sarah Farrand

By
@coverats

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Prep:
5 Min
Cook:
4 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 30 oz
    can black beans, rinsed and drained
  • 9 oz
    can chopped green chilies
  • 14 1/2 oz
    can mexican stewed tomatoes
  • 14 1/2 oz
    can diced tomatoes
  • 11 oz
    can corn, drained
  • 4
    green onions, sliced (optional)
  • 2-3 Tbsp
    chili powder
  • 1 tsp
    cumin
  • 1/2 tsp
    minced garlic
  • 15 oz
    can vegetable broth
  • ·
    shredded cheese, avocado, sour cream, chips - as desired for toppings

How to Make Crockpot Black Bean Stew

Step-by-Step

  1. Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.
  2. Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.

Printable Recipe Card

About Crockpot Black Bean Stew

Main Ingredient: Beans/Legumes
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy




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