crockpot black bean stew

Name: Crockpot Black Bean Stew
Prep time: 5 min
Cook time: 4 h 30 min
Cuisine: Mexican
Ingredients: 30 ounce(s) can black beans, rinsed and drained; 9 ounce(s) can chopped green chilies; 14 1/2 ounce(s) can mexican stewed tomatoes; 14 1/2 ounce(s) can diced tomatoes; 11 ounce(s) can corn, drained; 4 - green onions, sliced (optional); 2-3 tablespoon(s) chili powder; 1 teaspoon(s) cumin; 1/2 teaspoon(s) minced garlic; 15 ounce(s) can vegetable broth; - shredded cheese, avocado, sour cream, chips - as desired for toppings

79 Pinches 2 Photos

Sarah Farrand

Saginaw, MI

Updated on Nov 14, 2013

This is as simple as it gets, yet packed with flavor, and easy to serve your favorite way.

Rate

prep time 5 Min

cook time 4 Hr 30 Min

method Slow Cooker Crock Pot

yield

Ingredients

30 ounces can black beans, rinsed and drained
9 ounces can chopped green chilies
14 1/2 ounces can mexican stewed tomatoes
14 1/2 ounces can diced tomatoes
11 ounces can corn, drained
4 - green onions, sliced (optional)
2-3 tablespoons chili powder
1 teaspoon cumin
1/2 teaspoon minced garlic
15 ounces can vegetable broth
- shredded cheese, avocado, sour cream, chips - as desired for toppings

How To Make crockpot black bean stew

Step 1

Dump all the ingredients, except optional toppings, in your crockpot. Set on high and cook for 3-5 hours. Switch to low until serving time.

Step 2

Serve this stew with your favorite toppings. We love shredded cheese, sour cream, and avocado. But, this stuff is great with rice or corn chips, too.
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