Creamy Carrot and Sweet Potato Soup

Name: Creamy Carrot and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb baby carrots; 1 medium sweet potato; 1 medium apple; 4 c chicken broth; 1/2 tsp cumin; 1/2 tsp cinnamon; 1/4 tsp curry powder; 1/2 tsp salt; 1/4 tsp white pepper; 1/2 tsp chopped garlic; 1/4 tsp creole seasoning; 1/4 c evaporated milk; 1 Tbsp agave nectar

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By sherri block
@sherLin

I came up with this tonight because we have been eating too much Xmas goodies at work and wanted something light.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb

baby carrots
1 medium

sweet potato
1 medium

apple
4 c

chicken broth
1/2 tsp

cumin
1/2 tsp

cinnamon
1/4 tsp

curry powder
1/2 tsp

salt
1/4 tsp

white pepper
1/2 tsp

chopped garlic
1/4 tsp

creole seasoning
1/4 c

evaporated milk
1 Tbsp

agave nectar
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How to Make Creamy Carrot and Sweet Potato Soup

Step-by-Step

Peel apple and sweet potato, chop with carrots in a food processor. Mix in medium size saucepan with the chicken broth. Add the rest of ingredients except evaporated milk and agave nectar. Bring to a boil and simmer until vegetables are tender.
Blend in pan with immersion blender or puree in batches in blender. Add agave nectar and evaporated milk and heat until almost simmering. Can thicken with 1-2 TBS instant mashed potato flakes if necessary.
Adjust seasonings to taste. The seasoning measurements are approximate, I just shake and taste as I go. Enjoy.

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About Creamy Carrot and Sweet Potato Soup

Course/Dish: Vegetable Soup

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy Healthy

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