Creamy Carrot and Sweet Potato Soup

Creamy Carrot And Sweet Potato Soup Recipe

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sherri block

By
@sherLin

I came up with this tonight because we have been eating too much Xmas goodies at work and wanted something light.

Rating:

★★★★★ 1 vote

Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 lb
    baby carrots
  • 1 medium
    sweet potato
  • 1 medium
    apple
  • 4 c
    chicken broth
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    curry powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    chopped garlic
  • 1/4 tsp
    creole seasoning
  • 1/4 c
    evaporated milk
  • 1 Tbsp
    agave nectar

How to Make Creamy Carrot and Sweet Potato Soup

Step-by-Step

  1. Peel apple and sweet potato, chop with carrots in a food processor. Mix in medium size saucepan with the chicken broth. Add the rest of ingredients except evaporated milk and agave nectar. Bring to a boil and simmer until vegetables are tender.
  2. Blend in pan with immersion blender or puree in batches in blender. Add agave nectar and evaporated milk and heat until almost simmering. Can thicken with 1-2 TBS instant mashed potato flakes if necessary.
  3. Adjust seasonings to taste. The seasoning measurements are approximate, I just shake and taste as I go. Enjoy.

Printable Recipe Card

About Creamy Carrot and Sweet Potato Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy




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