Creamy Carrot and Sweet Potato Soup
By
sherri block
@sherLin
1
I came up with this tonight because we have been eating too much Xmas goodies at work and wanted something light.
Rating:
★★★★★ 1 vote
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 lb
- baby carrots
- 1 medium
- sweet potato
- 1 medium
- apple
- 4 c
- chicken broth
- 1/2 tsp
- cumin
- 1/2 tsp
- cinnamon
- 1/4 tsp
- curry powder
- 1/2 tsp
- salt
- 1/4 tsp
- white pepper
- 1/2 tsp
- chopped garlic
- 1/4 tsp
- creole seasoning
- 1/4 c
- evaporated milk
- 1 Tbsp
- agave nectar
How to Make Creamy Carrot and Sweet Potato Soup
- 1Peel apple and sweet potato, chop with carrots in a food processor. Mix in medium size saucepan with the chicken broth. Add the rest of ingredients except evaporated milk and agave nectar. Bring to a boil and simmer until vegetables are tender.
- 2Blend in pan with immersion blender or puree in batches in blender. Add agave nectar and evaporated milk and heat until almost simmering. Can thicken with 1-2 TBS instant mashed potato flakes if necessary.
- 3Adjust seasonings to taste. The seasoning measurements are approximate, I just shake and taste as I go. Enjoy.
About Creamy Carrot and Sweet Potato Soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
