creamy carrot and sweet potato soup

Name: Creamy Carrot and Sweet Potato Soup
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) baby carrots; 1 medium sweet potato; 1 medium apple; 4 cup(s) chicken broth; 1/2 teaspoon(s) cumin; 1/2 teaspoon(s) cinnamon; 1/4 teaspoon(s) curry powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) white pepper; 1/2 teaspoon(s) chopped garlic; 1/4 teaspoon(s) creole seasoning; 1/4 cup(s) evaporated milk; 1 tablespoon(s) agave nectar

(1 RATING)

22 Pinches

sherri block

mt. pleasant, MI

Updated on Dec 15, 2011

I came up with this tonight because we have been eating too much Xmas goodies at work and wanted something light.

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 pound baby carrots
1 medium sweet potato
1 medium apple
4 cups chicken broth
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1/4 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon white pepper
1/2 teaspoon chopped garlic
1/4 teaspoon creole seasoning
1/4 cup evaporated milk
1 tablespoon agave nectar

How To Make creamy carrot and sweet potato soup

Step 1

Peel apple and sweet potato, chop with carrots in a food processor. Mix in medium size saucepan with the chicken broth. Add the rest of ingredients except evaporated milk and agave nectar. Bring to a boil and simmer until vegetables are tender.

Step 2

Blend in pan with immersion blender or puree in batches in blender. Add agave nectar and evaporated milk and heat until almost simmering. Can thicken with 1-2 TBS instant mashed potato flakes if necessary.
Step 3

Adjust seasonings to taste. The seasoning measurements are approximate, I just shake and taste as I go. Enjoy.
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