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creamy carrot and sweet potato soup

★★★★★ 1 Review
sherLin avatar
By sherri block
from mt. pleasant, MI

I came up with this tonight because we have been eating too much Xmas goodies at work and wanted something light.

►
★★★★★ 1 Review
serves 4
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For creamy carrot and sweet potato soup

  • 1 lb
    baby carrots
  • 1 md
    sweet potato
  • 1 md
    apple
  • 4 c
    chicken broth
  • 1/2 tsp
    cumin
  • 1/2 tsp
    cinnamon
  • 1/4 tsp
    curry powder
  • 1/2 tsp
    salt
  • 1/4 tsp
    white pepper
  • 1/2 tsp
    chopped garlic
  • 1/4 tsp
    creole seasoning
  • 1/4 c
    evaporated milk
  • 1 Tbsp
    agave nectar

How To Make creamy carrot and sweet potato soup

  • 1
    Peel apple and sweet potato, chop with carrots in a food processor. Mix in medium size saucepan with the chicken broth. Add the rest of ingredients except evaporated milk and agave nectar. Bring to a boil and simmer until vegetables are tender.
  • 2
    Blend in pan with immersion blender or puree in batches in blender. Add agave nectar and evaporated milk and heat until almost simmering. Can thicken with 1-2 TBS instant mashed potato flakes if necessary.
  • 3
    Adjust seasonings to taste. The seasoning measurements are approximate, I just shake and taste as I go. Enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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