Cream of Zucchini Soup
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1 largeyellow onion chopped
2 cloveminced garlic
3 largezucchini- chopped
5 1/2 cchicken/vegetable stock or as needed
1 Tbspsalt or to taste
1 tspblack pepper
2 Tbspolive oil, extra virgin
How to Make Cream of Zucchini Soup
- Heat oil in a large heavy bottomed pot. Add in onions & saute until translucent, then add in garlic & saute a little longer( be careful not to burn the garlic). Then add in the chopped Zucchini & stir until its all coated with the oil. Slowly add in the chicken stock until it covers all the vegetables in the pot, add in salt & pepper, cover , bring it to a boil & simmer for at least 20 mins or until the Zucchini is soft. Then use your Immersion Blender & blend your soup until it is well blended & creamy.
At this point you can serve with a garnish of: Bacon Bits, Grated Cheese, Croutons, or anything your heart desires.
This soup can be served hot or cold & it freezes well.