Real Recipes From Real Home Cooks ®

cream of haricot vert soup

(1 rating)
Recipe by
Tiffany Bannworth
Cape Coral, FL

I was always fond of vegetable cream soups. When cooking from scratch, there is no shortage of different vegetables combinations to try. Why eat the same soup twice! Enjoy.

(1 rating)
yield 6 -8
prep time 10 Min
cook time 1 Hr 35 Min

Ingredients For cream of haricot vert soup

  • 1 lb
    haricot vert
  • 1
    head of broccoli, chopped, stalk included
  • 1
    leek, chopped
  • 1
    onion, sliced
  • 2
    sweet potatoes, diced
  • 1 qt
    beef or lamb broth
  • 1 c
    red wine
  • 1 tsp
  • 1 Tbsp
    herbes de provence
  • 1 Tbsp
    seasoned salt
  • 1/2 stick
  • 1 c
    half and half

How To Make cream of haricot vert soup

  • 1
    In a large heavy bottomed, lidded pot, place all the ingredients, save the butter and cream.
  • 2
    Bring to a boil, then reduce heat to a simmer. Keep covered, for an hour, stirring occasionally.
  • 3
    Puree in batches and return to the pot.
  • 4
    Add butter and cream. Stir well. Then cover for an additional 30 minutes.
  • 5
    Serve with a slice of crusty French bread with creamed butter.

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