Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Newest Recipes Pinch It!™ Feed Recipe Categories What is a Blue Ribbon? Meet the Test Kitchen

Content

Food Bites & Articles Videos

Community Activities

Groups Contests Shopping

cream of broccoli soup

★★★★★ 1 Review
aprilrinehart avatar
By april rinehart
from Parkersburg, WV

This is a wonderful, rich, creamy soup. Very easy and fast to make.

►
★★★★★ 1 Review
serves 8-10 people
prep time 10 Min
cook time 25 Min

Ingredients For cream of broccoli soup

  • 1 bunch
    broccoli (can use a frozen bag also just boil before adding)
  • 1 c
    half and half
  • 1 c
    whole milk
  • 2 stick
    butter
  • 1 c
    flour
  • 1 tsp
    salt
  • 1 can
    chicken broth 46oz.

How To Make cream of broccoli soup

  • 1
    Boil broccoli until tender, if using fresh be sure to chop it up into pieces.
  • 2
    Melt butter and add flour stirring together to thicken, add broth and bring to boil.
  • 3
    Add milk, salt, and broccoli. Bring to boil , then simmer. I add some velveeta cheese also for added flavor. This can be put in a crock pot on low also.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT