cream of broccoli soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Yield: 8
Ingredients: 1 bunch(es) broccoli (can use a frozen bag also just boil before adding); 1 cup(s) half and half; 1 cup(s) whole milk; 2 stick(s) butter; 1 cup(s) flour; 1 teaspoon(s) salt; 1 can(s) chicken broth 46oz.

(1 RATING)

65 Pinches

april rinehart

Parkersburg, WV

Updated on Feb 29, 2012

This is a wonderful, rich, creamy soup. Very easy and fast to make.

Rate

No Image

prep time 10 Min

cook time 25 Min

method ---

yield 8-10 people

Ingredients

1 bunch broccoli (can use a frozen bag also just boil before adding)
1 cup half and half
1 cup whole milk
2 sticks butter
1 cup flour
1 teaspoon salt
1 can chicken broth 46oz.

How To Make cream of broccoli soup

Step 1

Boil broccoli until tender, if using fresh be sure to chop it up into pieces.

Step 2

Melt butter and add flour stirring together to thicken, add broth and bring to boil.
Step 3

Add milk, salt, and broccoli. Bring to boil , then simmer. I add some velveeta cheese also for added flavor. This can be put in a crock pot on low also.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes