Cream of Broccoli Soup
By
april rinehart
@aprilrinehart
1
This is a wonderful, rich, creamy soup. Very easy and fast to make.
Rating:
★★★★★ 1 vote
Serves:
8-10 people
Prep:
10 Min
Cook:
25 Min
Ingredients
- 1 bunch
- broccoli (can use a frozen bag also just boil before adding)
- 1 c
- half and half
- 1 c
- whole milk
- 2 stick
- butter
- 1 c
- flour
- 1 tsp
- salt
- 1 can(s)
- chicken broth 46oz.
How to Make Cream of Broccoli Soup
- 1Boil broccoli until tender, if using fresh be sure to chop it up into pieces.
- 2Melt butter and add flour stirring together to thicken, add broth and bring to boil.
- 3Add milk, salt, and broccoli. Bring to boil , then simmer. I add some velveeta cheese also for added flavor. This can be put in a crock pot on low also.
About Cream of Broccoli Soup
Course/Dish: Cream Soups, Vegetable Soup
Dietary Needs: Vegetarian
