Cream of Broccoli Soup

Name: Cream of Broccoli Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8-10 people
Ingredients: 1 bunch broccoli (can use a frozen bag also just boil before adding); 1 c half and half; 1 c whole milk; 2 stick butter; 1 c flour; 1 tsp salt; 1 can(s) chicken broth 46oz.

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By april rinehart
@aprilrinehart

This is a wonderful, rich, creamy soup. Very easy and fast to make.

Rating:

★★★★★ 1 vote5

Serves:

8-10 people

Prep:

10 Min

Cook:

25 Min

Ingredients

1 bunch

broccoli (can use a frozen bag also just boil before adding)
1 c

half and half
1 c

whole milk
2 stick

butter
1 c

flour
1 tsp

salt
1 can(s)

chicken broth 46oz.
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How to Make Cream of Broccoli Soup

Step-by-Step

Boil broccoli until tender, if using fresh be sure to chop it up into pieces.
Melt butter and add flour stirring together to thicken, add broth and bring to boil.
Add milk, salt, and broccoli. Bring to boil , then simmer. I add some velveeta cheese also for added flavor. This can be put in a crock pot on low also.

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