cream of asparagus soup
(1 RATING)
i first made this bout 25 yrs ago when i was havin work done on my teeth and had to have light easy to eat food... i came up with this and ate it for bout 4-5 days in a row lol must be good!!!!!
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prep time
10 Min
cook time
20 Min
method
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yield
4-6 serving(s)
Ingredients
- 2 cans asparagus, canned
- 4 medium smoked sausage,fine diced
- 4 cups skim milk
- - instant poato flakes,as needed
How To Make cream of asparagus soup
-
Step 1pour both cans of asparagus into blender... blend til smooth and creamy... transfer to med size soup pan add diced sausage and milk cook til hot and flavors blend if ti thin add a few tater flakes til thickness u like....and
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Step 2ENJOY!!!!!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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