cozy vegetable stew

Name: Cozy Vegetable Stew
Prep time: 30 min
Cook time: 2 h
Yield: 8
Cuisine: American
Ingredients: 1/2 - head cabbage, chopped into 1 inch chunks; 6 - potatos, peeled and chopped into 1 inch chunks (save one to grate); 1 - onion, chopped; 1 - bell pepper, chopped; 2 - celery stalks, sliced; 1 - carrot, grated; 1 can(s) cut-up tomatos; 1 - envelope onion soup mix; - water to cover; - add salt and pepper at the end to your taste

(2 RATINGS)

29 Pinches 2 Photos

Sharron Boerum

Beaumont, CA

Updated on Sep 11, 2011

Adapted from a famous "diet" recipe with some of my own ideas. Goes really well with frozen bread dough rolls made in the oven. Be sure to give them time to thaw and rise before making stew.

Rate

prep time 30 Min

cook time 2 Hr

method Stove Top

yield 8 +

Ingredients

1/2 - head cabbage, chopped into 1 inch chunks
6 - potatos, peeled and chopped into 1 inch chunks (save one to grate)
1 - onion, chopped
1 - bell pepper, chopped
2 - celery stalks, sliced
1 - carrot, grated
1 can cut-up tomatos
1 - envelope onion soup mix
- water to cover
- add salt and pepper at the end to your taste

How To Make cozy vegetable stew

Step 1

Put all ingredients into large pot. Cover with water.

Step 2

Bring to a boil, reduce heat and simmer 2 hours. Add additional water when neccessary. Cook until fairly thick. Smash a few potatos against side of pot with back of spoon to thicken liquid. Be sure to keep bottom scraped during last 1/2 hour to hour of cooking time.
Step 3

Season with salt and pepper to taste during last 1/2 hour or when stew is done.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes