Country Soup in a Jar

Country Soup In A Jar Recipe

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Stormy Stewart


This make ahead is a great staple in any pantry. So make a few for yourself as well as others.

Great for new time cooks or in a house warming basket.

These are great in a basket of treats for someone who is ailing.


★★★★★ 1 vote

1 pot of soup
10 Min


Add to Grocery List

1/2 c
1/2 c
dried split peas
1/2 c
uncooked rice
1/2 c
dry lentils
2 Tbsp
dried minced onion
2 Tbsp
parsley flakes
2 tsp
1/2 tsp
lemon pepper
2 Tbsp
beef bouillon granules (can use chicken or vegan)
1/2 c
uncooked alphabet pasta
1 c
uncooked twist macaroni

How to Make Country Soup in a Jar


  • 1In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
  • 2Cooking Directions: (To be included with the soup mix)
  • 3Country soup

    Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender.

    Note can add leftover Chicken or beef if desired

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About Country Soup in a Jar

Course/Dish: Other Soups, Vegetable Soup
Other Tags: Quick & Easy, Healthy

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