Country Soup in a Jar
Great for new time cooks or in a house warming basket.
These are great in a basket of treats for someone who is ailing.
1/2 cdried split peas
1/2 cuncooked rice
1/2 cdry lentils
2 Tbspdried minced onion
2 Tbspparsley flakes
1/2 tsplemon pepper
2 Tbspbeef bouillon granules (can use chicken or vegan)
1/2 cuncooked alphabet pasta
1 cuncooked twist macaroni
How to Make Country Soup in a Jar
- In a wide-mouth jar, layer the barley, peas, rice & lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon, and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal the jar.
- Cooking Directions: (To be included with the soup mix)
- Country soup
Add contents of the jar to 3 quarts of water. Add 2 stalks of chopped celery, 2 sliced carrots, 1 cup shreeded cabbage (optional), and 2 cups sun dried tomatoes or cut up regular ones. Heat over medium-low heat, cover & simmer for about 1 hour or until vegetables are tender.
Note can add leftover Chicken or beef if desired