Country Mushroom Soup for 2

Country Mushroom Soup For Recipe 2

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Deanne Dyer


This recipe comes from my Mother. Hope you like it!


★★★★★ 1 vote

30 Min
25 Min


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  • 1/4 c
  • 1/4 c
  • 2 c
    chicken broth
  • 1/2 tsp
  • 1/4 tsp
  • 1 lb
    fresh mushrooms, sliced
  • 2/3 c
    celery, chopped
  • 1/4 c
    green onion, chopped
  • 2/3 c
    half and half
  • 1 or 2 Tbsp
    oil to saute veggies

How to Make Country Mushroom Soup for 2


  1. In a 2 qt. saucepan, melt margarine. Stir in flour until smooth. Stir in chicken broth until smooth. Add salt and pepper. Simmer uncovered for 15 minutes, stirring occasionally.
  2. Meanwhile, saute mushrooms, celery and onion in a bit of oil til tender. Add to broth mixture. Simmer uncovered for 15 minutes.
  3. Then add half & half and heat through. Serve.

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About Country Mushroom Soup for 2

Hashtags: #mushroom, #Cream, #Soups

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