country mushroom soup for 2

Name: Country Mushroom Soup for 2
Prep time: 30 min
Cook time: 25 min
Yield: 2
Ingredients: 1/4 cup(s) margarine; 1/4 cup(s) flour; 2 cup(s) chicken broth; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1 pound(s) fresh mushrooms, sliced; 2/3 cup(s) celery, chopped; 1/4 cup(s) green onion, chopped; 2/3 cup(s) half and half; 1 or 2 tablespoon(s) oil to saute veggies

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46 Pinches

Deanne Dyer

Jacksonville, IL

Updated on May 29, 2012

This recipe comes from my Mother. Hope you like it!

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prep time 30 Min

cook time 25 Min

method ---

yield 2 serving(s)

Ingredients

1/4 cup margarine
1/4 cup flour
2 cups chicken broth
1/2 teaspoon salt
1/4 teaspoon pepper
1 pound fresh mushrooms, sliced
2/3 cup celery, chopped
1/4 cup green onion, chopped
2/3 cup half and half
1 or 2 tablespoons oil to saute veggies

How To Make country mushroom soup for 2

Step 1

In a 2 qt. saucepan, melt margarine. Stir in flour until smooth. Stir in chicken broth until smooth. Add salt and pepper. Simmer uncovered for 15 minutes, stirring occasionally.

Step 2

Meanwhile, saute mushrooms, celery and onion in a bit of oil til tender. Add to broth mixture. Simmer uncovered for 15 minutes.
Step 3

Then add half & half and heat through. Serve.
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