cool as a cucumber soup
(1 RATING)
I created this recipe as my kids love cucumbers in any form. This has been a summertime staple in our house every summer. If you have an overabundance of home grown cucs, this is the recipe for you. Its absolutely delicious and we never grow tired of it. Enjoy!
No Image
prep time
10 Min
cook time
method
No-Cook or Other
yield
4-6 serving(s)
Ingredients
- 3 large english cucumbers or regular cucumbers, seeded
- 1 cup light sour cream
- 1 1/2 cups low fat buttermilk
- 2 sprigs fresh dill
- 1 sprig fresh mint
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper or to taste
- 1/4 teaspoon pepper
How To Make cool as a cucumber soup
-
Step 1Puree all ingredients in a food processor. Chill and serve.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Diet:
Vegetarian
Category:
Vegetable Appetizers
Category:
Vegetable Soup
Ingredient:
Vegetable
Method:
No-Cook or Other
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes