Cool as a Cucumber Soup
By
Susan Seybert
@sseybert1
1
I created this recipe as my kids love cucumbers in any form. This has been a summertime staple in our house every summer.
If you have an overabundance of home grown cucs, this is the recipe for you.
Its absolutely delicious and we never grow tired of it.
Enjoy!
If you have an overabundance of home grown cucs, this is the recipe for you.
Its absolutely delicious and we never grow tired of it.
Enjoy!
Rating:
★★★★★ 1 vote5
Serves:
4-6
Prep:
10 Min
Method:
No-Cook or Other
Ingredients
- 3 large
- english cucumbers or regular cucumbers, seeded
- 1 c
- light sour cream
- 1 1/2 c
- low fat buttermilk
- 2 sprig(s)
- fresh dill
- 1 sprig(s)
- fresh mint
- 1/2 tsp
- salt
- 1/4 tsp
- cayenne pepper or to taste
- 1/4 tsp
- pepper
How to Make Cool as a Cucumber Soup
About Cool as a Cucumber Soup
Course/Dish: Vegetable Appetizers, Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
