Classic Cream Soup
By
LINDA BAILEY
@miffed13
1
When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. We provide the base, and you pick the produce. Cauliflower, broccoli or peas are just a few of the options you may want to explore.
Ingredients
- 3 c
- cooked(your choice)leftover vegetables, minced
- 1 Tbsp
- onions, minced
- salt and pepper
- 1 c
- stock (your choice) or vegetable soup
- 2 Tbsp
- butter
- 1 1/2 tsp
- flour
- 1 c
- milk
- parsley
How to Make Classic Cream Soup
- 1Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.
- 2Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.
