Classic Cream Soup

1
LINDA BAILEY

By
@miffed13

When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. We provide the base, and you pick the produce. Cauliflower, broccoli or peas are just a few of the options you may want to explore.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 3 c
    cooked(your choice)leftover vegetables, minced
  • 1 Tbsp
    onions, minced
  • ·
    salt and pepper
  • 1 c
    stock (your choice) or vegetable soup
  • 2 Tbsp
    butter
  • 1 1/2 tsp
    flour
  • 1 c
    milk
  • ·
    parsley

How to Make Classic Cream Soup

Step-by-Step

  1. Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.
  2. Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.

Printable Recipe Card

About Classic Cream Soup

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Vegetarian



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