Classic Cream Soup

Name: Classic Cream Soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 3 c cooked(your choice)leftover vegetables, minced; 1 Tbsp onions, minced; salt and pepper; 1 c stock (your choice) or vegetable soup; 2 Tbsp butter; 1 1/2 tsp flour; 1 c milk; parsley

By LINDA BAILEY
@miffed13

When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. We provide the base, and you pick the produce. Cauliflower, broccoli or peas are just a few of the options you may want to explore.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

3 c

cooked(your choice)leftover vegetables, minced
1 Tbsp

onions, minced
·

salt and pepper
1 c

stock (your choice) or vegetable soup
2 Tbsp

butter
1 1/2 tsp

flour
1 c

milk
·

parsley
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How to Make Classic Cream Soup

Step-by-Step

Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.
Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.

Printable Recipe Card

About Classic Cream Soup

Course/Dish: Vegetables Cream Soups Vegetable Soup

Main Ingredient: Dairy

Regional Style: American

Dietary Needs: Vegetarian

Other Tags: Quick & Easy For Kids Healthy

Hashtags: #butter #onions #milk #parsley

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