Classic Cream Soup
By
LINDA BAILEY
@miffed13
1
Ingredients
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3 ccooked(your choice)leftover vegetables, minced
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1 Tbsponions, minced
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·salt and pepper
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1 cstock (your choice) or vegetable soup
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2 Tbspbutter
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1 1/2 tspflour
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1 cmilk
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·parsley
How to Make Classic Cream Soup
- Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.
- Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.