classic cream soup

Name: Classic Cream Soup
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 3 cup(s) cooked(your choice)leftover vegetables, minced; 1 tablespoon(s) onions, minced; - salt and pepper; 1 cup(s) stock (your choice) or vegetable soup; 2 tablespoon(s) butter; 1 1/2 teaspoon(s) flour; 1 cup(s) milk; - parsley

(1 RATING)

74 Pinches 1 Photo

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 4, 2013

When you're craving a creamy vegetable soup, this recipe is sure to bowl you over. We provide the base, and you pick the produce. Cauliflower, broccoli or peas are just a few of the options you may want to explore.

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield 4 serving(s)

Ingredients

3 cups cooked(your choice)leftover vegetables, minced
1 tablespoon onions, minced
- salt and pepper
1 cup stock (your choice) or vegetable soup
2 tablespoons butter
1 1/2 teaspoons flour
1 cup milk
- parsley

How To Make classic cream soup

Step 1

Melt butter and sauté one tbsp. of onion in it for 5 minutes. Blend in flour, salt and pepper; stir in the milk slowly and then the stock.

Step 2

Bring to boiling. Add the rest of the vegetables and cook until vegetables are soft. Puree in a blender. Garnish with parsley before serving.
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