cioppino

Name: Cioppino
Prep time: 10 min
Cook time: 30 min
Yield: 14
Ingredients: 2 tablespoon(s) olive oil; 1 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; 1/2 cup(s) chopped green bell pepper; 1 large clove garlic, minced; 1 can(s) (28 oz.) crushed tomatoes; 1 can(s) (6oz.) tomato paste; 1 teaspoon(s) italian seasoning; 1 teaspoon(s) salt; 1/2 teaspoon(s) ground black pepper; 2 cup(s) water; 1 cup(s) dry red wine or chicken broth; 3 pound(s) white fish, shrimp, scallops, cooked crab, cooked lobster, clams and/or oysters (in any proportion)

(1 RATING)

47 Pinches

Angela Pietrantonio

Woonsocket, RI

Updated on Jan 5, 2012

I have had this recipe for quite a few years now and I love to make it from time to time when I am in the mood for some fish but want it in a soup! This soup has a fabulous flavor! Recipe Source~ Country Italian Cooking

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prep time 10 Min

cook time 30 Min

method ---

yield 14 (1 cup per serving)

Ingredients

2 tablespoons olive oil
1 1/2 cups chopped onion
1 cup chopped celery
1/2 cup chopped green bell pepper
1 large clove garlic, minced
1 can (28 oz.) crushed tomatoes
1 can (6oz.) tomato paste
1 teaspoon italian seasoning
1 teaspoon salt
1/2 teaspoon ground black pepper
2 cups water
1 cup dry red wine or chicken broth
3 pounds white fish, shrimp, scallops, cooked crab, cooked lobster, clams and/or oysters (in any proportion)

How To Make cioppino

Step 1

Heat oil in large saucepan. Add onion, celery, bell pepper and garlic; saute until vegetables are tender. Add tomatoes, tomato paste, Italian seasoning, salt, black pepper, water and wine.

Step 2

Bring to a boil. Reduce heat to low; simmer, uncovered, for 15 minutes.
Step 3

To prepare fish and seafood: scrub clams and/or oysters under running water. Place in 1/2-inch boiling water in separate large saucepan; cover. Bring to a boil. Reduce heat to low; simmer just until shells open, about 3 minutes. Set aside.
Step 4

Cut crab, lobster, fish and scallops into bite-size pieces.
Step 5

Shell and devein shrimp. Add fish to tomato mixture; simmer 5 minutes. Add scallops and shrimp; simmer t minutes.
Step 6

Add crab, lobster and reserved clam and/or oysters; simmer until heated through. 3 points per cup
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