cindy sue's basil, garlic and rice tomato bisque
Yes, it uses canned soup as the base but the additional ingredients make this perfect!
prep time
10 Min
cook time
10 Min
method
---
yield
3 serving(s)
Ingredients
- 1 can campbells tomato bisque
- 1 can campbells tomato and rice
- 5 - leaves spinach, fresh
- 7 - leaves basil, fresh
- 3 cloves garlic
- 1 1/2 cans water
- 1/2 can milk
- 1 tablespoon butter
- 2 pinches sea salt
- - pepper jack, shredded
How To Make cindy sue's basil, garlic and rice tomato bisque
-
Step 1Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.
-
Step 2Put everything (except cheese) in a sauce pan and cook until heated through.
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Step 3Top with Shredded Pepper Jack. Serve
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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