Cindy Sue's Basil, Garlic and Rice Tomato Bisque

Melissa Baldan


Yes, it uses canned soup as the base but the additional ingredients make this perfect!


★★★★★ 1 vote

10 Min
10 Min


  • 1 can(s)
    campbells tomato bisque
  • 1 can(s)
    campbells tomato and rice
  • 5
    leaves spinach, fresh
  • 7
    leaves basil, fresh
  • 3 clove
  • 1 1/2 can(s)
  • 1/2 can(s)
  • 1 Tbsp
  • 2 pinch
    sea salt
  • ·
    pepper jack, shredded

How to Make Cindy Sue's Basil, Garlic and Rice Tomato Bisque


  1. Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.
  2. Put everything (except cheese) in a sauce pan and cook until heated through.
  3. Top with Shredded Pepper Jack. Serve

Printable Recipe Card

About Cindy Sue's Basil, Garlic and Rice Tomato Bisque

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian

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