Cindy Sue's Basil, Garlic and Rice Tomato Bisque

1
Melissa Baldan

By
@mellymel74

Yes, it uses canned soup as the base but the additional ingredients make this perfect!

Rating:

★★★★★ 1 vote

Comments:
Serves:
3
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 1 can(s)
    campbells tomato bisque
  • 1 can(s)
    campbells tomato and rice
  • 5
    leaves spinach, fresh
  • 7
    leaves basil, fresh
  • 3 clove
    garlic
  • 1 1/2 can(s)
    water
  • 1/2 can(s)
    milk
  • 1 Tbsp
    butter
  • 2 pinch
    sea salt
  • ·
    pepper jack, shredded

How to Make Cindy Sue's Basil, Garlic and Rice Tomato Bisque

Step-by-Step

  1. Take garlic, basil and spinach and put in food processor and mix till everything is finely chopped.
  2. Put everything (except cheese) in a sauce pan and cook until heated through.
  3. Top with Shredded Pepper Jack. Serve

Printable Recipe Card

About Cindy Sue's Basil, Garlic and Rice Tomato Bisque

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian




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