chunky veggie and stars soup

Name: Chunky Veggie and Stars Soup
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 8
Ingredients: 3 tablespoon(s) unsalted butter; 1 large zucchini; 8 - baby portebello mushrooms; 1 - bell pepper; 1 bunch(es) baby carrots, about 15-20; 6 stick(s) celery; 1 small white onions; 2 clove(s) garlic; 7 medium tomato; 1 large russet potatoes; 4 cup(s) water; 1 pinch(es) salt; 1 package(s) lipton's onion soup mix; 1 package(s) star pasta, about 7 oz

(1 RATING)

22 Pinches

Heather Singer

Garden Grove, CA

Updated on Sep 9, 2011

We eat mostly low salt, vegetarian in our house due to high cholesterol and blood pressure. This is a very filling soup. It is almost a stew.

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prep time 20 Min

cook time 1 Hr 10 Min

method ---

yield 8 serving(s)

Ingredients

3 tablespoons unsalted butter
1 large zucchini
8 - baby portebello mushrooms
1 - bell pepper
1 bunch baby carrots, about 15-20
6 sticks celery
1 small white onions
2 cloves garlic
7 medium tomato
1 large russet potatoes
4 cups water
1 pinch salt
1 package lipton's onion soup mix
1 package star pasta, about 7 oz

How To Make chunky veggie and stars soup

Step 1

Melt butter in a large pot.

Step 2

Chop all vegetables into large pieces, around 1/2 inch to an inch square.
Step 3

Add zucchini and let cook for about 4 minuets.
Step 4

Add mushrooms, bell pepper, and carrots and cook for another 3 minuets
Step 5

Add the rest of the veggies and cook for about 5 minuets.
Step 6

Add water, salt, and soup mix. Bring to a boil.
Step 7

Reduce heat and simmer for an hour.
Step 8

Bring up to a boil and add stars for about 8 mins.
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