chunky tomato and spinach soup

Name: chunky tomato and spinach soup
Prep time: 1 h 30 min
Cook time: 2 h
Yield: 6
Cuisine: American
Ingredients: 1 large bag of baby spinach chopped; 6 large very large tomatos cubed large; 2 can(s) 16oz diced tomatos (with garlic); 3 can(s) tomato paste; 2 can(s) 16oz tomato sauce; 2 tablespoon(s) minced garlic; 2 tablespoon(s) minced onion; 1/2 teaspoon(s) oregano dried; 1/2 teaspoon(s) each of black pepper,sea salt,onion power,garlic powder and ground basil; 6 -8 cup(s) water

(1 RATING)

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michelle 'FLAME' kelley

baltic, CT

Updated on Sep 5, 2013

i have to work hard to get my youngest daughter to eat right. but when i make this soup its bottoms up and mom you didn't make enough. so see if you like this, nothing in it but tomatoes and spinach.

Rate

prep time 1 Hr 30 Min

cook time 2 Hr

method Canning/Preserving

yield 6 1qrt canning jars

Ingredients

1 large bag of baby spinach chopped
6 large very large tomatos cubed large
2 cans 16oz diced tomatos (with garlic)
3 cans tomato paste
2 cans 16oz tomato sauce
2 tablespoons minced garlic
2 tablespoons minced onion
1/2 teaspoon oregano dried
1/2 teaspoon each of black pepper,sea salt,onion power,garlic powder and ground basil
6 -8 cup water

How To Make chunky tomato and spinach soup

Step 1

in a large soup pot mix all the above ingredients,starting with the tomatoes, then sauce and paste and water, end with the spinach.

Step 2

mix well till the tomato paste is dissolved. and the stock is smooth.
Step 3

let simmer for at least a hour and 30mins. serve or can. if you are canning this will fill 6 1 quart jars. place in a boil bath for 30 mins keeping water above lids at all times. set aside and test caps once cooled. lids should have no play.
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