chinese vegetable soup
Often I made chinese food that doesn't have a ton of veggies, like a noodle dish or sesame chicken. I use this soup to add some much needed veg to the meal. Its a great way to start any Asian themed meal and get some extra nutrition in your diet! This soup is quite low calorie so it's great to snack on as well!
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method
Stove Top
Ingredients For chinese vegetable soup
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1 Tbsppeanut oil
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2 cthinly sliced nappa cabbage
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1 clovegarlic, minced
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2 box(32 oz. each) chicken broth
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2 tspsoy sauce
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1/2 tsptoasted sesame oil
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1 can(7 oz.) baby corn
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1 cansliced water chesnuts
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1carrot, scraped and julienned
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2 cbean sprouts
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1 stalkcelery, thinly sliced
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handful of snow peas
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1 csliced, fresh mushrooms
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5green onions
How To Make chinese vegetable soup
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1Heat , the peanut oil in a large stock pot, add cabbage and saute until it wilts. Add garlic. Saute 30 more seconds. Add chicken broth, soy sauce, and sesame oil. Bring the soup to a boil, and reduce heat to a simmer.
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2Stir in the baby corn, water chestnuts, bean sprouts, celery, carrots, and snow peas, and simmer 2 minutes. Mix in the mushrooms, and simmer for 5 more minutes.
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3Ladle into soup bowls, top with sliced green onion and a bit of chow mein noodles
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chinese Vegetable Soup:
- #Quick & Easy
- #Healthy
- Vegetable Soup
- #mushrooms
- #Carrot
- #Garlic
- #stew
- #vegetables
- #Carrots
- #chinese
- #celery
- #veggie
- #soy-sauce
- #green onions
- #veg
- #chicken broth
- #water-chesnuts
- #baby-corn
- #bean sprouts
- #sesame-oil
- #soup
- #vegetable
- #asian
- #peanut oil
- #nappa cabbage
- #sow peas
- Vegetable
- Diabetic
- Gluten-Free
- Low Fat
- Dairy Free
- Chinese
- Stove Top
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