chilled zucchini soup

Name: Chilled Zucchini Soup
Prep time: 15 min
Cook time: 10 min
Cuisine: American
Ingredients: 4 medium zucchini, washed and diced,unpeeled; 4 cup(s) chicken broth; 4 medium green onions, chopped; 1 tablespoon(s) minced garlic; 1 teaspoon(s) salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) olive oil; 2 package(s) (8 oz. each) cream cheese, softened; 1 tablespoon(s) chopped fresh dill; 8 ounce(s) sour cream; 1/4 cup(s) garlic flavored croûtons, for garnish; - fresh crumbled goat cheese for garnish

(1 RATING)

53 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on May 31, 2012

This is a very refreshing summer soup, and very tasty. It doesn't take much time to make and you will love the mellow flavor. My Bunco players always enjoyed this! Hope you make this and enjoy it too!

Rate

prep time 15 Min

cook time 10 Min

method Food Processor

yield makes 8 cups

Ingredients

4 medium zucchini, washed and diced,unpeeled
4 cups chicken broth
4 medium green onions, chopped
1 tablespoon minced garlic
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
2 packages (8 oz. each) cream cheese, softened
1 tablespoon chopped fresh dill
8 ounces sour cream
1/4 cup garlic flavored croûtons, for garnish
- fresh crumbled goat cheese for garnish

How To Make chilled zucchini soup

Step 1

In a large skillet heat the olive oil and add green onion and garlic, stir for 2 minutes, add salt and pepper and zucchini and stir and brown for 5 minutes.

Step 2

Add chicken broth and simmer for 10 minutes uncovered. Add cream cheese and dill. Place mixture in blender and process mixture in batches until smooth. Pour into large bowl and stir in sour cream. Cover and chill for 8 hours or until chilled throughly.
Step 3

To serve pour into mugs or bowls and sprinkle top with a little goat cheese or croûtons or both.
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