chilled cucumber soup
(1 RATING)
This is a delicious version of the fat laden original. I need to watch it... This is also low carb, high protien. Enjoy, my recipe.
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prep time
15 Min
cook time
method
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yield
4-6 serving(s)
Ingredients
- 6 - un peeled cucumbers
- 1 1/2 - vidalia onions
- 2 - either veggie or chicken bullion cubes or 1 can chicken or veggie stock
- 1 or 2 cups 1-2% milk
- 4-6 cups cottage cheese, lowfat
- 1 tablespoon butter buds or butter flavoring ***optional only
- 1 bunch dill chopped or 4 tablespoons dry dil
- 1 teaspoon cumin powder (must be fresh or leave out) ****optional
- - salt & pepper to taste
- 2 cups crushed ice
How To Make chilled cucumber soup
-
Step 1take your chopped cucumber, onion, dill, spices, stock or bullion, milk, cottage cheese & whirl in the blender
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Step 2add crushed ice & thin or thicken with either stock or milk to your preference. I like mine like a thick cream-based consistency & sometimes add more ice to make it really chilled; especially if it is to be served on a hot summers day! :-)
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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