Chilled Cucumber Soup

Chilled Cucumber Soup Recipe

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Pat Campbell


Cucumbers are my favorite veggie, expecially during hot summer. This soup is very good, when cool, almost icy. I love to pour in cup, or six to eight oz glass, and just sip, served along with favorite cheese, favorite crackers, and a favorite fruit, such as chilled sweet grapes, watermelon, and perhaps cantaloupe Try it, you'll like it.


★★★★★ 2 votes

20 Min


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cucumbers, peeled, seeded, salted and drained
chopped scallions, or your choice
2 tbs
chopped, fresh dill
1/4 cup
fresh lemon juice
1 qt.
1 pint
plain yogurt
salt and freah fresh ground pepper to taste, dash garlic powder

How to Make Chilled Cucumber Soup


  • 1Place cucumber and scallions in blender and puree. Add buttermilk, plain yogurt, and fresh lemon juice and pulse to blend well. Add fresh dill, pulse 1-2 times. add salt and pepper. Chill well.
  • 2For more color and flavor, you may add peeled and chopped avacado. For more seasoning use chives, garlic, cilantro or cumin. Try crumbled bacon, seasoned croutons.

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About Chilled Cucumber Soup

Course/Dish: Vegetable Soup
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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