chilled cucumber soup
(2 ratings)
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Cucumbers are my favorite veggie, expecially during hot summer. This soup is very good, when cool, almost icy. I love to pour in cup, or six to eight oz glass, and just sip, served along with favorite cheese, favorite crackers, and a favorite fruit, such as chilled sweet grapes, watermelon, and perhaps cantaloupe Try it, you'll like it.
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(2 ratings)
yield
4 -6
prep time
20 Min
Ingredients For chilled cucumber soup
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5cucumbers, peeled, seeded, salted and drained
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6chopped scallions, or your choice
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2 tbschopped, fresh dill
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1/4 cupfresh lemon juice
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1 qt.buttermilk
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1 pintplain yogurt
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salt and freah fresh ground pepper to taste, dash garlic powder
How To Make chilled cucumber soup
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1Place cucumber and scallions in blender and puree. Add buttermilk, plain yogurt, and fresh lemon juice and pulse to blend well. Add fresh dill, pulse 1-2 times. add salt and pepper. Chill well.
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2For more color and flavor, you may add peeled and chopped avacado. For more seasoning use chives, garlic, cilantro or cumin. Try crumbled bacon, seasoned croutons.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chilled Cucumber Soup:
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