CHILI CHEESE SOUP (SALLYE)

Chili Cheese Soup (sallye) Recipe

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sallye bates

By
@grandedame

We love cheese soup, but it is rather bland, so I came up with this alternative soup with a subtle taste of Tex-Mex.

Looking for a piquant flavor filled soup to serve your family on cool winter days? Search no more, you're going to love this one.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Yield 6 servings
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 Tbsp
olive oil
1 large
onion
1 c
carrot matchsticks (optional)
1 or 2 medium
potatoes***
1 or 2 medium
hatch green chiles (or your choice)
1 small
can hunt's tomato sauce (7 oz)
2 clove
garlic
6 to 8 c
water or vegetable broth
8 oz
grated mexican blend chese (or your choice)

How to Make CHILI CHEESE SOUP (SALLYE)

Step-by-Step

  • 1PREPARATION:

    Peel and dice potatoes.

    Peel and dice onion.

    Cut stem off peppers, remove membranes and seeds and dice.

    Peel and dice garlic cloves.

    NOTE: To save time, you can place onion, chiles and garlic in food processor and pulse until finely diced.
  • 2Place heavy saucepan over medium high heat, add cooking oil.

    When oil is shimmering, add onions, chiles and garlic and cook until tender, but not brown.
  • 3Add potatoes and carrots to saucepan and continue cooking for about 2 minutes.
  • 4Add water, tomato sauce, and salt to sauce pan.

    Turn heat to low and simmer until potatoes are tender (about 20 minutes).
  • 5Stir in cheese until well blended and remove from heat.
  • 6Best if served while still hot.
  • 7***For a more authentic Mexican dish, substitute 1 or 2 cans of hominy.

Printable Recipe Card

About CHILI CHEESE SOUP (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, For Kids, Healthy