cheesy broccoli and potato soup

Name: CHEESY BROCCOLI AND POTATO SOUP
Prep time: 15 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) chicken broth; 1/3 cup(s) onion, chopped fine; 1 bag(s) (12 oz.) frozen broccoli, chopped; 1 1/3 cup(s) dry mashed potato mix, plain; 2 cup(s) shredded swiss cheese; 2 cup(s) evaporated milk; 1/2 teaspoon(s) salt; 1/2 cup(s) parmesan cheese, grated

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151 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Feb 16, 2013

This is a recipe I tweaked which originally came from the Pillsbury website. I like my version better! Photo: spilledmilkformoms.org

Rate

prep time 15 Min

cook time 15 Min

method Stove Top

yield 6 serving(s)

Ingredients

2 cups chicken broth
1/3 cup onion, chopped fine
1 bag (12 oz.) frozen broccoli, chopped
1 1/3 cups dry mashed potato mix, plain
2 cups shredded swiss cheese
2 cups evaporated milk
1/2 teaspoon salt
1/2 cup parmesan cheese, grated

How To Make cheesy broccoli and potato soup

Step 1

In a large saucepan, heat the broth, onion, and frozen broccoli until boiling. Reduce heat and simmer, covered, about 5 minutes, stirring frequently.

Step 2

Stir in the potato mix until well blended. Add the remaining ingredients, except the Parmesan.
Step 3

Heat over low heat about 5 more minutes, stirring occasionally, until soup is heated through and cheese has melted.
Step 4

Serve immediately and sprinkle with Parmesan cheese. Add croutons if desired.
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