cauliflower soup

Name: cauliflower soup
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 onion; 1/2 bunch(es) celery; oil; chopped carrots; 2 teaspoon(s) mccormick garlic and herb; 2 potatoes; 1 chopped cauliflower; 1 can(s) campbells cream of cauliflower soup condensed plus 1 can of water; 1 can(s) campbells cream of mushroom soup condensed plus 1 can of water; 2 can(s) creamed style corn; 1 can(s) french fried onion; parmesan cheese

1 Pinch

Kathy Hunt

chelsea, MI

Updated on Jan 14, 2020

semi home made with Campbell's soups as base and also the cream style corn makes a great perfect consistency. no need for flour

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prep time 15 Min

cook time 30 Min

method Stove Top

yield 6-8 serving(s)

Ingredients

1 onion
1/2 bunch celery
oil
chopped carrots
2 teaspoons mccormick garlic and herb
2 potatoes
1 chopped cauliflower
1 can campbells cream of cauliflower soup condensed plus 1 can of water
1 can campbells cream of mushroom soup condensed plus 1 can of water
2 cans creamed style corn
1 can french fried onion
parmesan cheese

How To Make cauliflower soup

Step 1

chop onion and celery and . place cooking oil in stock pot and begin heating. add onion and celery and stir fry. add chopped carrots and chopped potatoes.

Step 2

while veggies are cooking add garlic and herbs, stir in and cook 1-2 minutes longer
Step 3

add soups with the water and then add corn. bring to slight boil scrapping bottom frequently. Turn down heat and cook till veggies are at desired tenderness.
Step 4

spoon into bowl and cool slightly. top with french fried onions and Parmesan cheese.
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