carrot soup, chilled with currry powner

Name: Carrot Soup, chilled with currry powner
Prep time: 1 h
Cook time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 2 pound(s) carrots, chopped; 1 small sweet onion chopped; 4 clove(s) garlic, smashed; 1 quart(s) broth, chicken or veggie, both work well; 3 tablespoon(s) brown sugar; 1/2 teaspoon(s) curry powder; - salt and pepper to taste; 2 tablespoon(s) parsley, fresh chopped; 1/4 cup(s) cream, milk or even soy milk

(2 RATINGS)

32 Pinches 1 Photo

Mercy T

Savannah, GA

Updated on Aug 4, 2012

This is a wonderful way to get your beta-carrot-tien! LOL When the dog days of summer beat down this is a cool refreshing way to relax. It's smooth and luscious.

Rate

Easy to make ahead. left-overs get better and better

prep time 1 Hr

cook time 45 Min

method Stove Top

yield 6 to 8

Ingredients

2 pounds carrots, chopped
1 small sweet onion chopped
4 cloves garlic, smashed
1 quart broth, chicken or veggie, both work well
3 tablespoons brown sugar
1/2 teaspoon curry powder
- salt and pepper to taste
2 tablespoons parsley, fresh chopped
1/4 cup cream, milk or even soy milk

How To Make carrot soup, chilled with currry powner

Step 1

Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender.

Step 2

Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely
Step 3

cooked veg and liquid to blender or food processor. Add Cream. Blend Until very smooth.
Step 4

chill at least 3 or 4 hours. Overnight would be even better
Step 5

Serve cold. top with a a dollop of sour cream or a splash of coconut milk.
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