Carrot Soup, chilled with currry powner

Mercy T


This is a wonderful way to get your beta-carrot-tien! LOL

When the dog days of summer beat down this is a cool refreshing way to relax.

It's smooth and luscious.


★★★★★ 2 votes

6 to 8
1 Hr
45 Min
Stove Top


  • 2 lb
    carrots, chopped
  • 1 small
    sweet onion chopped
  • 4 clove
    garlic, smashed
  • 1 qt
    broth, chicken or veggie, both work well
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    curry powder
  • ·
    salt and pepper to taste
  • 2 Tbsp
    parsley, fresh chopped
  • 1/4 c
    cream, milk or even soy milk

How to Make Carrot Soup, chilled with currry powner


  1. Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender.
  2. Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely
  3. cooked veg and liquid to blender or food processor. Add Cream. Blend Until very smooth.
  4. chill at least 3 or 4 hours. Overnight would be even better
  5. Serve cold. top with a a dollop of sour cream or a splash of coconut milk.

Printable Recipe Card

About Carrot Soup, chilled with currry powner

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy

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