Carrot Soup, chilled with currry powner

Mercy T


This is a wonderful way to get your beta-carrot-tien! LOL

When the dog days of summer beat down this is a cool refreshing way to relax.

It's smooth and luscious.

★★★★★ 2 votes
6 to 8
1 Hr
45 Min
Stove Top


2 lb
carrots, chopped
1 small
sweet onion chopped
4 clove
garlic, smashed
1 qt
broth, chicken or veggie, both work well
3 Tbsp
brown sugar
1/2 tsp
curry powder
salt and pepper to taste
2 Tbsp
parsley, fresh chopped
1/4 c
cream, milk or even soy milk


1Put first 4 ingredients in a 5 quart stock pot. Simmer till all veggies are tender.
2Add next 4 ingredients and continue to simmer 10 more minutes. Allow to cool completely
3cooked veg and liquid to blender or food processor. Add Cream. Blend Until very smooth.
4chill at least 3 or 4 hours. Overnight would be even better
5Serve cold. top with a a dollop of sour cream or a splash of coconut milk.

About Carrot Soup, chilled with currry powner

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: Indian
Other Tag: Healthy