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Carrot Puree Soup over Brown Rice
photo of Carrot Puree Soup Over Brown Rice Recipe
extra virgin olive oil
red bell pepper, seeded and sliced
How to Make Carrot Puree Soup over Brown Rice
11-Heat a medium sauce pan over medium high heat. Once pan is hot, add olive oil.
2-Let olive oil smoke and add garlic and shallot, immediately lower heat to medium.
3-Once garlic and shallot is translucent, add carrots.
4-Cook carrots for 10 minutes, then add butter to pan.
5-Once butter is completely melted, add red bell pepper to the pan.
6-Add celery salt and parsley. Stir.
7-Cook covered for 15 minutes.
8-Add beef stock and simmer for 45 minutes.
9-Lower heat to medium-low.
10-With immersion blender, puree soup until smooth. (If you don't have an immersion blender, puree in a standard blender then return to sauce pan once smooth.)
11-Add cream salt and pepper and stir until completely incorporated.
Long Live The Carrot!
2I served this pureed soup over brown rice. I like the texture brown rice gives this slightly sweet savory soup. I cook my brown rice in a boil with rice vinegar and olive oil.
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About Carrot Puree Soup over Brown Rice
Posted: Wed, Sep 7, 2011