Carrot ginger soup
1 photo of Carrot Ginger Soup
By
Darci Juris
@keepitinthekitchen
6
Super simple, clean, and delicious healthy soup. Don't like ginger? Cut it out altogether, or add less or use ground ginger. Love Ginger? Add another teaspoon for a potent ginger zing. Goes delicious along side a salad or sandwich of choice. We went a little crazy and made gourmet grilled cheese sandwiches.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
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8 largecarrots, peeled and chopped
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1/2 largeonion, chopped
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1gala apple, peeled, cored and chopped
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2 clovegarlic, roughly chopped
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1/2 tspfresh ginger, peeled and chopped
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4 cvegetable broth
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1/2 ccoconut or almond milk
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2 Tbsphoney
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1/2 tspcinnamon
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·salt and pepper, to taste
How to Make Carrot ginger soup
- In a large pot, over medium heat, saute the onions and carrots for about 4 minutes. Add the garlic and ginger, and saute another 2 minutes, stirring constantly.
- To the pot, add the vegetable broth. Bring to a boil, then reduce heat to simmer, cover and let cook for about 10-15 minutes, until carrots are tender.
- Remove from heat, and let cool slightly.
- Add vegetables and broth to a food processor in a couple batches, and blend until smooth. Transfer to a large bowl.
- Add the milk, cinnamon, honey, salt and pepper. Stir to combine.
- Serve and enjoy!
About Carrot ginger soup
Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy
