carrot ginger soup
Super simple, clean, and delicious healthy soup. Don't like ginger? Cut it out altogether, or add less or use ground ginger. Love Ginger? Add another teaspoon for a potent ginger zing. Goes delicious along side a salad or sandwich of choice. We went a little crazy and made gourmet grilled cheese sandwiches.
prep time
20 Min
cook time
20 Min
method
Stove Top
yield
4-6 servings
Ingredients
- 8 large carrots, peeled and chopped
- 1/2 large onion, chopped
- 1 - gala apple, peeled, cored and chopped
- 2 cloves garlic, roughly chopped
- 1/2 teaspoon fresh ginger, peeled and chopped
- 4 cups vegetable broth
- 1/2 cup coconut or almond milk
- 2 tablespoons honey
- 1/2 teaspoon cinnamon
- - salt and pepper, to taste
How To Make carrot ginger soup
-
Step 1In a large pot, over medium heat, saute the onions and carrots for about 4 minutes. Add the garlic and ginger, and saute another 2 minutes, stirring constantly.
-
Step 2To the pot, add the vegetable broth. Bring to a boil, then reduce heat to simmer, cover and let cook for about 10-15 minutes, until carrots are tender.
-
Step 3Remove from heat, and let cool slightly.
-
Step 4Add vegetables and broth to a food processor in a couple batches, and blend until smooth. Transfer to a large bowl.
-
Step 5Add the milk, cinnamon, honey, salt and pepper. Stir to combine.
-
Step 6Serve and enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#Healthy
Category:
Vegetable Soup
Ingredient:
Vegetable
Diet:
Gluten-Free
Diet:
Vegan
Diet:
Low Fat
Diet:
Dairy Free
Culture:
American
Method:
Stove Top
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