Carrot ginger soup

1
Darci Juris

By
@keepitinthekitchen

Super simple, clean, and delicious healthy soup. Don't like ginger? Cut it out altogether, or add less or use ground ginger. Love Ginger? Add another teaspoon for a potent ginger zing. Goes delicious along side a salad or sandwich of choice. We went a little crazy and made gourmet grilled cheese sandwiches.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 8 large
    carrots, peeled and chopped
  • 1/2 large
    onion, chopped
  • 1
    gala apple, peeled, cored and chopped
  • 2 clove
    garlic, roughly chopped
  • 1/2 tsp
    fresh ginger, peeled and chopped
  • 4 c
    vegetable broth
  • 1/2 c
    coconut or almond milk
  • 2 Tbsp
    honey
  • 1/2 tsp
    cinnamon
  • ·
    salt and pepper, to taste

How to Make Carrot ginger soup

Step-by-Step

  1. In a large pot, over medium heat, saute the onions and carrots for about 4 minutes. Add the garlic and ginger, and saute another 2 minutes, stirring constantly.
  2. To the pot, add the vegetable broth. Bring to a boil, then reduce heat to simmer, cover and let cook for about 10-15 minutes, until carrots are tender.
  3. Remove from heat, and let cool slightly.
  4. Add vegetables and broth to a food processor in a couple batches, and blend until smooth. Transfer to a large bowl.
  5. Add the milk, cinnamon, honey, salt and pepper. Stir to combine.
  6. Serve and enjoy!

Printable Recipe Card

About Carrot ginger soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy



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