carrot ginger soup

Name: Carrot Ginger Soup
Yield: 8
Ingredients: 1 1/2 pound(s) carrots; 1 - zucchini; 1 - onion (sliced or chopped); 3 - garlic cloves; 1 - ginger, (peeled & minced)to taste); - cinnamon (to taste); - cumin (to taste); - onion powder; - black pepper (to taste); 1/2 quart(s) water

(1 RATING)

9 Pinches

Ann Howard

Tallahassee, FL

Updated on Apr 30, 2013

Great on those Chilly Winter Days/Night's for a light Lunch or Supper.

Rate

No Image

prep time

cook time

method ---

yield 8 serving(s)

Ingredients

1 1/2 pounds carrots
1 - zucchini
1 - onion (sliced or chopped)
3 - garlic cloves
1 - ginger, (peeled & minced)to taste)
- cinnamon (to taste)
- cumin (to taste)
- onion powder
- black pepper (to taste)
1/2 quart water

How To Make carrot ginger soup

Step 1

Chop Veggies and Simmer with Spices in water until Soft.

Step 2

Puree in Blender or Food Processor.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes