Carrot Ginger Soup

Carrot Ginger Soup

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Ann Howard


Great on those Chilly Winter Days/Night's for a light Lunch or Supper.


★★★★★ 1 vote



  • 1 1/2 lb
  • 1
  • 1
    onion (sliced or chopped)
  • 3
    garlic cloves
  • 1
    ginger, (peeled & minced)to taste)
  • ·
    cinnamon (to taste)
  • ·
    cumin (to taste)
  • ·
    onion powder
  • ·
    black pepper (to taste)
  • 1/2 qt

How to Make Carrot Ginger Soup


  1. Chop Veggies and Simmer with Spices in water until Soft.
  2. Puree in Blender or Food Processor.

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