ginger root, peeled and chopped
carrots, peeled and chopped
red pepper flakes
How to Make Carrot & Ginger Soup
1Heat olive oil in a large stock pot over medium heat. Add onion, ginger and garlic; saute for 5-10 minutes.
2Add the stock and carrots. Heat to boiling. Reduce heat and simmer uncovered over medium heat until the carrots are very tender, about 30 minutes.
3Puree the soup with an immersion blender or in batches in a blender or food processor. Season with cumin, coriander and red pepper flakes, salt and pepper to taste.
4This soup may be served immediately, keeps in the refrigerator for at least 3 days and freezes well.
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About Carrot & Ginger Soup