cancer-fighting spicy pumpkin soup

Name: Cancer-Fighting Spicy Pumpkin Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: - 4 shallots minced; - 2 tsp unsalted butter; - 2 garlic cloves minced; - 1 tsp ginger minced; - 2 tbsp curry spice; - 2 tsp kosher salt; - 1 tsp chili sauce; - 2 (15 oz) cans pumpkin; - 3 1/2 cups water; - 2 cups reduced sodium chicken broth; - 1 can unsweetened coconut milk (not low fat)

(2 RATINGS)

77 Pinches 2 Photos

Penny Hall

Tucson, AZ

Updated on Jan 7, 2012

From Dr. Oz's show 1-4-12

Rate

prep time 20 Min

cook time 30 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

- 4 shallots minced
- 2 tsp unsalted butter
- 2 garlic cloves minced
- 1 tsp ginger minced
- 2 tbsp curry spice
- 2 tsp kosher salt
- 1 tsp chili sauce
- 2 (15 oz) cans pumpkin
- 3 1/2 cups water
- 2 cups reduced sodium chicken broth
- 1 can unsweetened coconut milk (not low fat)

How To Make cancer-fighting spicy pumpkin soup

Step 1

Sauté shallots in butter until they are softened. Add garlic cloves, ginger and curry spice. Stir in the kosher salt, water, pumpkin, broth and coconut milk. Simmer uncovered over low heat for 30 minutes
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