cajun gumbo'd okra

Name: Cajun Gumbo'd Okra
Prep time: 5 min
Cook time: 30 min
Yield: 6
Ingredients: 3/4 stick(s) butter; 1/2 cup(s) flour; 1 pound(s) okra, sliced; 2 can(s) beef broth; 1 can(s) whole, stewed tomatoes; 1 tablespoon(s) garlic, chopped; 1 tablespoon(s) cayenne pepper; 1 tablespoon(s) paprika, hot; 1 tablespoon(s) lemon pepper salt

(1 RATING)

33 Pinches 2 Photos

Tiffany Bannworth

Cape Coral, FL

Updated on Aug 22, 2012

Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as a soup or reduce to serve as a side to a great dinner. This is fantastic with Fried Buttermilk Gator Tail.

Rate

prep time 5 Min

cook time 30 Min

method ---

yield 6-8 serving(s)

Ingredients

3/4 stick butter
1/2 cup flour
1 pound okra, sliced
2 cans beef broth
1 can whole, stewed tomatoes
1 tablespoon garlic, chopped
1 tablespoon cayenne pepper
1 tablespoon paprika, hot
1 tablespoon lemon pepper salt

How To Make cajun gumbo'd okra

Step 1

Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.

Step 2

Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
Step 3

Continue to cook for 20-30 minutes. Stirring occasionally.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes