Cajun Gumbo'd Okra

Name: Cajun Gumbo'd Okra
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6-8
Ingredients: 3/4 stick butter; 1/2 c flour; 1 lb okra, sliced; 2 can(s) beef broth; 1 can(s) whole, stewed tomatoes; 1 Tbsp garlic, chopped; 1 Tbsp cayenne pepper; 1 Tbsp paprika, hot; 1 Tbsp lemon pepper salt

By Tiffany Bannworth
@MissAnubis

Bring the taste of the bayou to your dinner table!

Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!

Serve it as a soup or reduce to serve as a side to a great dinner.

This is fantastic with Fried Buttermilk Gator Tail.

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

6-8

Prep:

5 Min

Cook:

30 Min

Ingredients

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3/4 stick

butter
1/2 c

flour
1 lb

okra, sliced
2 can(s)

beef broth
1 can(s)

whole, stewed tomatoes
1 Tbsp

garlic, chopped
1 Tbsp

cayenne pepper
1 Tbsp

paprika, hot
1 Tbsp

lemon pepper salt

How to Make Cajun Gumbo'd Okra

Step-by-Step

Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
Continue to cook for 20-30 minutes. Stirring occasionally.

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