Cajun Gumbo'd Okra

2
Tiffany Bannworth

By
@MissAnubis

Bring the taste of the bayou to your dinner table!

Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!

Serve it as a soup or reduce to serve as a side to a great dinner.

This is fantastic with Fried Buttermilk Gator Tail.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
30 Min

Ingredients

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  • 3/4 stick
    butter
  • 1/2 c
    flour
  • 1 lb
    okra, sliced
  • 2 can(s)
    beef broth
  • 1 can(s)
    whole, stewed tomatoes
  • 1 Tbsp
    garlic, chopped
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    paprika, hot
  • 1 Tbsp
    lemon pepper salt

How to Make Cajun Gumbo'd Okra

Step-by-Step

  1. Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
  2. Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
  3. Continue to cook for 20-30 minutes. Stirring occasionally.

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About Cajun Gumbo'd Okra





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