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cajun gumbo'd okra

★★★★★ 1 Review
MissAnubis avatar
By Tiffany Bannworth
from Cape Coral, FL

Bring the taste of the bayou to your dinner table! Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor! Serve it as a soup or reduce to serve as a side to a great dinner. This is fantastic with Fried Buttermilk Gator Tail.

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★★★★★ 1 Review
serves 6-8
prep time 5 Min
cook time 30 Min

Ingredients For cajun gumbo'd okra

  • 3/4 stick
    butter
  • 1/2 c
    flour
  • 1 lb
    okra, sliced
  • 2 can
    beef broth
  • 1 can
    whole, stewed tomatoes
  • 1 Tbsp
    garlic, chopped
  • 1 Tbsp
    cayenne pepper
  • 1 Tbsp
    paprika, hot
  • 1 Tbsp
    lemon pepper salt

How To Make cajun gumbo'd okra

  • 1
    Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
  • 2
    Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
  • 3
    Continue to cook for 20-30 minutes. Stirring occasionally.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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