Cajun Gumbo'd Okra
By
Tiffany Bannworth
@MissAnubis
1
Bring the taste of the bayou to your dinner table!
Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!
Serve it as a soup or reduce to serve as a side to a great dinner.
This is fantastic with Fried Buttermilk Gator Tail.
Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!
Serve it as a soup or reduce to serve as a side to a great dinner.
This is fantastic with Fried Buttermilk Gator Tail.
Ingredients
- 3/4 stick
- butter
- 1/2 c
- flour
- 1 lb
- okra, sliced
- 2 can(s)
- beef broth
- 1 can(s)
- whole, stewed tomatoes
- 1 Tbsp
- garlic, chopped
- 1 Tbsp
- cayenne pepper
- 1 Tbsp
- paprika, hot
- 1 Tbsp
- lemon pepper salt
How to Make Cajun Gumbo'd Okra
- 1Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
- 2Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
- 3Continue to cook for 20-30 minutes. Stirring occasionally.
About Cajun Gumbo'd Okra
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
