Bring the taste of the bayou to your dinner table!
Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!
Serve it as a soup or reduce to serve as a side to a great dinner.
This is fantastic with Fried Buttermilk Gator Tail.
Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
2
Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
3
Continue to cook for 20-30 minutes. Stirring occasionally.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!