Cajun Gumbo'd Okra
By
Tiffany Bannworth
@MissAnubis
1
Bring the taste of the bayou to your dinner table!
Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!
Serve it as a soup or reduce to serve as a side to a great dinner.
This is fantastic with Fried Buttermilk Gator Tail.
Add sweet corn for a milder taste or dice some jalapenos for more kickin' Cajun flavor!
Serve it as a soup or reduce to serve as a side to a great dinner.
This is fantastic with Fried Buttermilk Gator Tail.
Ingredients
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3/4 stickbutter
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1/2 cflour
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1 lbokra, sliced
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2 can(s)beef broth
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1 can(s)whole, stewed tomatoes
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1 Tbspgarlic, chopped
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1 Tbspcayenne pepper
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1 Tbsppaprika, hot
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1 Tbsplemon pepper salt
How to Make Cajun Gumbo'd Okra
- Combine butter and flour in the bottom of a soup pot. Stir until well combined to make a roux.
- Add the rest of the ingredients. Bring to a boil. Then cover and lower heat to low.
- Continue to cook for 20-30 minutes. Stirring occasionally.
About Cajun Gumbo'd Okra
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy
