Real Recipes From Real Home Cooks ®

cabbage soup

Recipe by
joeyjoan K
Clarkston, MI

Thus was an accident gone right. I was actually making another dish when I realized I had made a few mistakes , but what I had done would make an awesome soup.

yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Stove Top

Ingredients For cabbage soup

  • 1 lb
    ground meat
  • 1/2
    cabbage head
  • 1 c
    red & yellow bell pepper
  • 1/2 c
  • 2 c
    v8 vegetable juice
  • 1 c
    spicy v8 veggie juice
  • 4 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • salt
  • pepper
  • garlic powder
  • fennel seed
  • 1 can
    large can of plumed peeled tomatoes

How To Make cabbage soup

  • 1
    In a dutch oven brown and drain ground meat, adding salt, pepper, and other seasoning to taste.
  • 2
    Add chopped bell pepper and cabbage to drained meat. Cook over medium heat until sweating and crunchy tender
  • 3
    Add plum tomatoes and hand squeeze them into a pulp. add both juices and ketchup, & adjust seasoning to taste, and cook over medium high heat till a boil. Lower heat to medium and simmer for 30 minutes or so, until cabbage is tender and the broth is full of flavor.
  • 4
    serve hot with buttered rye bread.