Cabbage Soup

joeyjoan K


Thus was an accident gone right. I was actually making another dish when I realized I had made a few mistakes , but what I had done would make an awesome soup.


☆☆☆☆☆ 0 votes

10 Min
45 Min
Stove Top


  • 1 lb
    ground meat
  • 1/2
    cabbage head
  • 1 c
    red & yellow bell pepper
  • 1/2 c
  • 2 c
    v8 vegetable juice
  • 1 c
    spicy v8 veggie juice
  • 4 Tbsp
    worcestershire sauce
  • 2 Tbsp
  • ·
  • ·
  • ·
    garlic powder
  • ·
    fennel seed
  • 1 can(s)
    large can of plumed peeled tomatoes

How to Make Cabbage Soup


  1. In a dutch oven brown and drain ground meat, adding salt, pepper, and other seasoning to taste.
  2. Add chopped bell pepper and cabbage to drained meat. Cook over medium heat until sweating and crunchy tender
  3. Add plum tomatoes and hand squeeze them into a pulp. add both juices and ketchup, & adjust seasoning to taste, and cook over medium high heat till a boil. Lower heat to medium and simmer for 30 minutes or so, until cabbage is tender and the broth is full of flavor.
  4. serve hot with buttered rye bread.

Printable Recipe Card

About Cabbage Soup

Course/Dish: Vegetable Soup
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy Healthy

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